Results 71 to 80 of about 40,220 (277)
Turkish Journal of Agriculture: Food Science and Technology, 2022 The Myrtle plant (Myrtus communis L.) is a plant species of the Myrtaceae family and a member of the maquis community, which naturally spreads in Mediterranean regions.
Emine Açar, Yıldız Aka Kaçar
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Poly(ADP-ribose)polymerase activity controls plant growth by promoting leaf cell number [PDF]
, 2014 A changing global environment, rising population and increasing demand for biofuels are challenging agriculture and creating a need for technologies to increase biomass production.
Claeys, Hannes +8 more
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Future Postharvest and Food, EarlyView.Litsea cubeba essential oil (LCEO) reduces blueberry rot while maintaining quality. It disrupts the cellular structure and membranes of Alternaria alternata, causing solute leakage, while simultaneously inducing reactive oxygen species (ROS) accumulation and mitochondrial membrane potential (MMP) damage in the pathogen.
Ruogu Cheng +6 more
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Vegetable ResearchThe biosynthesis of anthocyanin in plants is regulated by temperature, light, jasmonic acid (JA), among others. JASMONATE ZIM-DOMAIN (JAZ) proteins are critical repressors of the jasmonic acid (JA) pathway, the role of JAZ proteins on anthocyanin ...
Yue Wang +7 more
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Identification of HpMYB1 inducing anthocyanin accumulation in Hippeastrum Hybridum tepals by RNA-seq
BMC Plant Biology, 2023 Background Cultivated Hippeastrum × hybridum is a popular ornamental plant with large and colorful flowers, long flowering duration, and high commercial value.
Ji Li +5 more
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Irrigation and Drainage, EarlyView.ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
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Analysis of Genotypic Variations in the Anthocyanin Biosynthetic Pathway in Potatoes
Plant DirectAnthocyanins are pigments that contribute to plant defense and adaptation to environmental stresses. Given their antioxidant properties and positive impacts on human health, enhancing anthocyanin biosynthesis in plants holds significant economic ...
Chae‐Min Lee +6 more
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How rice organs are colored: The genetic basis of anthocyanin biosynthesis in rice
Crop Journal, 2021 Anthocyanins are a major subclass of flavonoids that have diverse biological functions and benefit human health. In rice (Oryza sativa), the various colors shown by organs are due mainly to the accumulation of anthocyanins and are traits associated with ...
Duo Xia +6 more
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Berberis microphylla: A species with phenotypic plasticity in different climatic conditions [PDF]
, 2018 Berberis microphylla G. Forst., commonly called as "calafate" produces small fruits with high content of carbohydrates, phenols and antioxidants. The objective of this work was to characterize the vegetative and reproductive cycle of Berberis microphylla
Alonso, Marta +2 more
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JSFA reports, EarlyView.Abstract Background Typhonium flagelliforme is a medicinal herb in the Araceae family, widely distributed in Southeast Asia. This study aimed to evaluate the effects of hydroponic and soil‐based cultivation systems on the phytochemical content and bioactivity of T. flagelliforme. Results Using liquid chromatography‐mass spectrometry (LC‐MS) analysis, 9
Yen Ning Lee +4 more
wiley +1 more source