Results 81 to 90 of about 24,588 (293)
Temperature-Dependent Anthocyanin Biosynthesis in Monkeyflowers (Mimulus)
, 2020 Mimulus verbenaceus, an emerging model system for plant molecular biology and anthocyanin research, displays an obvious loss of anthocyanins due to heat in the calyx, but not in the corolla or leaf.
McMahon, Hayley E.
core
, 2018 Additional file 5: Figure S1. Morphological distinctiveness and anthocyanin contents of four Brassica lines. The visual phenotype (a) and 4th-leaf total anthocyanin contents of 6-week-old plants (b) of the parental lines Asia (B.
Jong-In Park (121860) +7 more
core +1 more source
Pest Management Science, Volume 81, Issue 4, Page 2300-2311, April 2025.Light‐emitting diode (LED)‐based treatments for enhancing crop production and pest management have primarily focused on continuous treatments. This study, using Tetranychus urticae and Phytoseiulus persimilis, demonstrates that the timing of LED supplementation is crucial for designing integrated pest management strategies that improve both plant ...
Patrice Savi +5 more
wiley +1 more source
Unravelling the roles of two senescent enhanced MYB transcription factors in the regulation of anthocyanin biosynthesis in Arabidopsis thaliana [PDF]
MYB90 and MYB75 are two MYB transcription factors that regulate anthocyanin biosynthesis in Arabidopsis. Prior to this study a microarray experiment indicated that MYB90 was required for senescence associated anthocyanin biosynthesis.
Warner, Nichola Maxine
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The HY5-PIF regulatory module coordinates light and temperature control of photosynthetic gene transcription [PDF]
, 2014 The ability to interpret daily and seasonal alterations in light and temperature signals is essential for plant survival. This is particularly important during seedling establishment when the phytochrome photoreceptors activate photosynthetic pigment ...
Stewart, Kelly L. +29 more
core +1 more source
Expression and mapping of anthocyanin biosynthesis genes in carrot
Theoretical and Applied Genetics, 2013 Anthocyanin gene expression has been extensively studied in leaves, fruits and flowers of numerous plants. Little, however, is known about anthocyanin accumulation in roots of carrots or other species. We quantified expression of six anthocyanin biosynthetic genes [phenylalanine ammonia-lyase (PAL3), chalcone synthase (CHS1), flavanone 3-hydroxylase ...
Yildiz, Mehtap +5 more
openaire +4 more sources
The Neuroprotective Effect of a Waste Byproduct Obtained From Pomegranate (Punica granatum)
Phytotherapy Research, EarlyView.The Effect of a Waste Byproduct Obtained From Pomegranate on Neurodegeneration. ABSTRACT Pomegranate is an exceptional fruit that can have several beneficial effects on human health. The peel of pomegranate, a waste product, should be recovered as it still contains valuable constituents, including phenolic compounds, minerals and fibre. The recovery of
Jessica Maiuolo +11 more
wiley +1 more source
RiceAnthocyanins are key pigments that enhance the nutritional value and aesthetic appeal of black rice (Oryza sativa L.), a variety rich in health-promoting compounds.
Su-Hyeon Shim +14 more
doaj +1 more source
Fruit ResearchFlavanone 3-hydroxylase (F3H) is a key enzyme involved in plant flavonoid/anthocyanin biosynthesis pathways. In this study, we identified eight candidate anthocyanin-related F3H genes from blueberry (Vaccinium corymbosum), and characterized their ...
Ruide Li +8 more
doaj +1 more source
Regulation of Anthocyanin Biosynthesis in Grapes
Journal of the Japanese Society for Horticultural Science, 2009 Skin color, one of the most important characteristics of grapes, is determined by the accumulation of anthocyanins. It has been shown that the anthocyanin accumulation is influenced by abscisic acid and environmental factors such as temperature and light. However, the mechanism regulating anthocyanin biosynthesis has not yet been clarified. This review
openaire +2 more sources