Results 91 to 100 of about 682,585 (284)

Review of phytochemical and antioxidant properties of Ethiopian medicinal plants

JSFA reports, EarlyView.
Abstract Ethiopia possesses a rich ethnobotanical heritage and diverse medicinal flora that play an important role in traditional healthcare. Many Ethiopian medicinal plants contain bioactive phytochemicals with potential antioxidant properties. This capital of indigenous knowledge has contributed to the documentation of different medicinal plants that
Endalamaw Yihune, Amare Bitew Mekonnen, Getahun Yemata   +2 more
wiley   +1 more source

MYBA and MYBPA transcription factors co-regulate anthocyanin biosynthesis in blue-coloured berries.

New Phytologist, 2021
The regulatory network of R2R3 MYB transcription factors in anthocyanin biosynthesis is not fully understood in blue-coloured berries containing delphinidin compounds. We used blue berries of bilberry (Vaccinium myrtillus) to comprehensively characterize
K. Karppinen, Declan J. Lafferty, N. Albert, Nelli Mikkola, T. McGhie, A. Allan, Bilal M. Afzal, Hely Häggman, R. Espley, L. Jaakola   +9 more
semanticscholar   +1 more source

Melatonin Antagonizes Jasmonate-Triggered Anthocyanin Biosynthesis in Arabidopsis thaliana

, 2018
As a plant-specific flavonoid type metabolite, anthocyanin is an important plant-sourced nutrition. Although the anthocyanin biosynthesis pathway has been revealed, how to modulate anthocyanin production by endogenous molecules is still elusive. Here, we
Yu Ai (5242526), Ziqiang Zhu (396816)
core   +1 more source

Metabolomics‐based study of the preservation mechanism of a tea saponin–cinnamaldehyde nanoemulsion applied to Xinyu tangerines

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background The Xinyu tangerine is a geographical indication agricultural product from Jiangxi province, China. During postharvest storage, nutrient loss and pathogen‐induced decay reduce fruit quality. The selection of appropriate preservatives is therefore important for maintaining postharvest quality.
Yan Leng, Xinjian Gao, Yichen Zhang, Zehang Yan, Wanyi Chen, Yang Huang, Xiaoxia Zuo, Liqin Zhu, Zhipeng Cai, Jing Wang, Yonggen Shen   +10 more
wiley   +1 more source

Identification of HpMYB1 inducing anthocyanin accumulation in Hippeastrum Hybridum tepals by RNA-seq

BMC Plant Biology, 2023
Background Cultivated Hippeastrum × hybridum is a popular ornamental plant with large and colorful flowers, long flowering duration, and high commercial value.
Ji Li, Kunlin Wu, Lin Li, Guohua Ma, Lin Fang, Songjun Zeng   +5 more
doaj   +1 more source

Higher anthocyanin accumulation was associated with higher transcription levels of anthocyanin biosynthesis genes in spinach [PDF]

, 2018
Spinach (Spinacia oleracea L.) is widely cultivated as an economically important green leafy vegetable crop for fresh and processing consumption. The red purple spinach shows abundant anthocyanin accumulation in the leaf and leaf petiole.
Xiaoli Wang, Chenxi Xu, xu, chenxi, Lin, Lihao, Xiaofeng Cai, Cai, Xiaofeng, wang, xiaoli, Quanhua Wang, Lihao Lin, wang, quanhua   +9 more
core   +1 more source

Phenolic profile of selected grape (Vitis vinifera L.) varieties in the course of ripening and Botrytis cinerea infections

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grapevine phenolic compounds play key roles in plant defense and wine quality. Composition depends on factors such as maturity and infections such as grey mold caused by Botrytis cinerea. Grapevines respond to infections by actively modifying their phenolic profile.
Kim Marie Umberath, Louis Backmann, Maren Scharfenberger‐Schmeer, Pascal Wegmann‐Herr, Andreas Schieber, Fabian Weber   +5 more
wiley   +1 more source

Molecular Genetic Study on the Anthocyanin Chemotypes of

Natural Product Communications, 2011
The chemotypes found in various plant species are the good subjects for the studies to understand the regulatory mechanism in secondary metabolism. The biochemistry and molecular biology of flavonoid biosynthesis was studied using chemotypes of Perilla ...
Mami Yamazaki, Kazuki Saito
doaj   +1 more source

Transcription factor mediated control of anthocyanin biosynthesis in vegetative tissues [PDF]

, 2018
Plants accumulate secondary metabolites to adapt to environmental conditions. These compounds, here exemplified by the purple-colored anthocyanins, are accumulated upon high temperatures, UV-light, drought, and nutrient deficiencies, and may contribute ...
Hall, R.D., Karlova, R.B., Dijk, A.D.J., van, Schrama, Xandra, Blilou, I., Jongedijk, E.J., Diez Simon, C., Beekwilder, M.J., Outchkourov, N.S., van Dijk, A.D.J., Bosch, H.J., Hölscher, Matthijs   +11 more
core   +1 more source

Phytochemical composition and cultivar‐dependent variation in colored lettuce (Lactuca sativa) and their α‐amylase inhibitory activity

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study investigated cultivar‐dependent variation in the phytochemical composition of lettuce (Lactuca sativa) using liquid chromatography–tandem mass spectrometry (LC–MS/MS) profiling and high‐performance liquid chromatography (HPLC) quantification, with a focus on enzyme inhibitory activity. RESULTS Significant differences were
Neil Patrick Uy, Hak‐Dong Lee, Sang‐Yun Lee, Hoon Kim, Sanghyun Lee   +4 more
wiley   +1 more source