Results 11 to 20 of about 21,194 (246)
The long noncoding RNA LINC15957 regulates anthocyanin accumulation in radish
Frontiers in Plant Science, 2023 Radish (Raphanus sativus L.) is an important root vegetable crop belonging to the Brassicaceae family. Anthocyanin rich radish varieties are popular among consumers because of their bright color and high nutritional value.
Huping Tan +18 more
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High Ambient Temperature Represses Anthocyanin Biosynthesis through Degradation of HY5
Frontiers in Plant Science, 2017 Anthocyanins are flavonoid compounds that protect plant tissues from many environmental stresses including high light irradiance, freezing temperatures, and pathogen infection.
Sara Kim +7 more
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Biosynthesis of Anthocyanins and Their Regulation in Colored Grapes [PDF]
Molecules, 2010 Anthocyanins, synthesized via the flavonoid pathway, are a class of crucial phenolic compounds which are fundamentally responsible for the red color of grapes and wines. As the most important natural colorants in grapes and their products, anthocyanins are also widely studied for their numerous beneficial effects on human health.
He, Fei +7 more
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Frontiers in Plant Science, 2016 Production of anthocyanins is one of the adaptive responses employed by plants during stress conditions. During stress, anthocyanin biosynthesis is mainly regulated at the transcriptional level via a complex interplay between activators and repressors of
Kashif Mahmood +4 more
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BMC Plant Biology, 2020 Background Sweet potato (Ipomoea batatas (L.) Lam.) is a highly heterozygous autohexaploid crop with high yield and high anthocyanin content. Purple sweet potato is the main source of anthocyanins, and the mechanism of anthocyanin biosynthesis in storage
Zhen Qin +6 more
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Identification of the Eutrema salsugineum EsMYB90 gene important for anthocyanin biosynthesis
BMC Plant Biology, 2020 Background Anthocyanins contribute to coloration and antioxidation effects in different plant tissues. MYB transcription factors have been demonstrated to be a key regulator for anthocyanin synthesis in many plants.
Yuting Qi +8 more
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BMC Plant Biology, 2020 Background Anthocyanins, which have important biological functions and have a beneficial effect on human health, notably account for pigmentation in purple-fleshed sweet potato tuberous roots.
Zeng-Zheng Wei +10 more
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Scientific Reports, 2022 Chinese cabbage that prefers cold conditions is also affected by low-temperature stress, such as the accumulation of leaf anthocyanins. Research on anthocyanin biosynthesis and regulation mechanisms has made great progress.
Yun Dai +10 more
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BnbHLH92a negatively regulates anthocyanin and proanthocyanidin biosynthesis in Brassica napus
Crop Journal, 2023 Yellow seed trait is a desirable characteristic with potential for increasing seed quality and commercial value in rapeseed, and anthocyanin and proanthocyanidins (PAs) are major seed-coat pigments. Few transcription factors involved in the regulation of
Ran Hu +15 more
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Regulatory Mechanisms of Anthocyanin Biosynthesis in Apple and Pear [PDF]
International Journal of Molecular Sciences, 2021 Anthocyanins contribute to the quality and flavour of fruits. They are produced through the phenylpropanoid pathway, which is regulated by specific key genes that have been identified in many species. The dominant anthocyanin forms are reversibly transformed at different pH states, thus forming different colours in aqueous solutions.
Huimin Liu +4 more
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