Results 11 to 20 of about 40,220 (277)

The transcription factor AtGLK1 acts upstream of MYBL2 to genetically regulate sucrose-induced anthocyanin biosynthesis in Arabidopsis

BMC Plant Biology, 2021
Background The regulation of anthocyanin biosynthesis by various factors including sugars, light and abiotic stresses is mediated by numerous regulatory factors acting at the transcriptional level.
Dongming Zhao, Yuxuan Zheng, lingjun Yang, Ziyu Yao, Jianfeng Cheng, Fang Zhang, Haiyan Jiang, Dong Liu   +7 more
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Comparative transcriptome analysis of purple-fleshed sweet potato and its yellow-fleshed mutant provides insight into the transcription factors involved in anthocyanin biosynthesis in tuberous root

Frontiers in Plant Science, 2022
In various plant species, many transcription factors (TFs), such as MYB, bHLH, and WD40, have been identified as regulators of anthocyanin biosynthesis in underground organs.
Wen Dong, Linfei Tang, Yali Peng, Yuzhi Qin, Yuan Lin, Xingyao Xiong, Xinxi Hu, Xinxi Hu   +7 more
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R2R3-MYB Transcription Factors Regulate Anthocyanin Biosynthesis in Grapevine Vegetative Tissues

Frontiers in Plant Science, 2020
Anthocyanins with important physiological functions mainly accumulate in grape berry, but teinturier grape cultivars can accumulate anthocyanins in both reproductive and vegetative tissues.
Sha Xie, Yujuan Lei, Huawei Chen, Junnan Li, Huangzhao Chen, Huangzhao Chen, Zhenwen Zhang, Zhenwen Zhang   +7 more
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The long noncoding RNA LINC15957 regulates anthocyanin accumulation in radish

Frontiers in Plant Science, 2023
Radish (Raphanus sativus L.) is an important root vegetable crop belonging to the Brassicaceae family. Anthocyanin rich radish varieties are popular among consumers because of their bright color and high nutritional value.
Huping Tan, Huping Tan, Xiaobo Luo, Jinbiao Lu, Jinbiao Lu, Linjun Wu, Linjun Wu, Yadong Li, Yadong Li, Yueyue Jin, Yueyue Jin, Xiao Peng, Xiao Peng, Xiuhong Xu, Xiuhong Xu, Jingwei Li, Jingwei Li, Wanping Zhang, Wanping Zhang   +18 more
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Anthocyanins accumulation analysis of correlated genes by metabolome and transcriptome in green and purple peppers (Capsicum annuum)

BMC Plant Biology, 2022
Background In order to clarify the the molecular mechanism of anthocyanin accumulation in green and purple fruits of pepper using metabolomics and transcriptomics,to identify different anthocyanin metabolites,and to analyze the differentially expressed ...
Yaning Meng, Hongxiao Zhang, Yanqin Fan, Libin Yan   +3 more
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Control of anthocyanin biosynthesis pathway gene expression by eutypine, a toxin from Eutypa lata, in grape cell tissue cultures [PDF]

, 2003
Eutypine, 4-hydroxy-3-(3-methyl-3-butene-1-ynyl) benzaldehyde, is a toxin produced by Eutypa lata, the causal agent of Eutypa dieback in grapevine. The effect of the toxin on anthocyanin synthesis has been investigated in Vitis vinifera cv.
Afifi, Maha, Chervin, Christian, El-Kereamy, Ashraf, Legrand, Valérie, Monje, Marie-Carmen, Nepveu, Françoise, Roustan, Jean-Paul   +6 more
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High Ambient Temperature Represses Anthocyanin Biosynthesis through Degradation of HY5

Frontiers in Plant Science, 2017
Anthocyanins are flavonoid compounds that protect plant tissues from many environmental stresses including high light irradiance, freezing temperatures, and pathogen infection.
Sara Kim, Geonhee Hwang, Seulgi Lee, Jia-Ying Zhu, Inyup Paik, Thom Thi Nguyen, Jungmook Kim, Eunkyoo Oh   +7 more
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Ethanol triggers grape gene expression leading to anthocyanin accumulation during berry ripening [PDF]

, 2002
Recent studies have shown that low doses of ethanol stimulate the maturation of some fruits. The present work showed that spraying Cabernet Sauvignon grapes, with 5% ethanol at veraison enhances the anthocyanin accumulation.
Chervin, Christian, El-Kereamy, Ashraf, Ford, Christopher, Mondies, Hélène, Monje, Marie-Carmen, Moutounet, Michel, Nepveu, Françoise, Roustan, Jean-Paul, Souquet, Jean-Marc, Van Heeswijck, R.   +9 more
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Diverse biological effects of glycosyltransferase genes from Tartary buckwheat [PDF]

, 2019
Background: Tartary buckwheat (Fagopyrum tataricum) is an edible cereal crop whose sprouts have been marketed and commercialized for their higher levels of anti-oxidants, including rutin and anthocyanin. UDP-glucose flavonoid glycosyltransferases (UFGTs)
Chen, Hui, Deng, Renyu, Dong, Qixin, Huang, Yunji, Li, Chenglei, Li, Qi, Lv, Bingbing, Shi, Guanlan, Shi, Jiaqi, Stael, Simon, Wu, Qi, Yao, Panfeng, Zhao, Haixia   +12 more
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The Arabidopsis transcription factor ANAC032 represses anthocyanin biosynthesis in response to high sucrose and oxidative and abiotic stresses

Frontiers in Plant Science, 2016
Production of anthocyanins is one of the adaptive responses employed by plants during stress conditions. During stress, anthocyanin biosynthesis is mainly regulated at the transcriptional level via a complex interplay between activators and repressors of
Kashif Mahmood, Zhenhua Xu, Ashraf El-kereamy, JOSE A CASARETTO, Steven J Rothstein   +4 more
doaj   +1 more source