Results 11 to 20 of about 24,588 (293)
MYB-Mediated Regulation of Anthocyanin Biosynthesis [PDF]
International Journal of Molecular Sciences, 2021 Anthocyanins are natural water-soluble pigments that are important in plants because they endow a variety of colors to vegetative tissues and reproductive plant organs, mainly ranging from red to purple and blue. The colors regulated by anthocyanins give
Vincent L. Chiang +8 more
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Regulatory Mechanisms of Anthocyanin Biosynthesis in Apple and Pear [PDF]
International Journal of Molecular Sciences, 2021 Anthocyanins contribute to the quality and flavour of fruits. They are produced through the phenylpropanoid pathway, which is regulated by specific key genes that have been identified in many species.
Zijin Liu +4 more
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Biosynthesis and regulation of anthocyanin pathway genes.
Applied Microbiology and Biotechnology, 2022 Anthocyanins are the phenolic compounds responsible for coloring pigments in fruits and vegetables. Anthocyanins offer a wide range of health benefits to human health. Their scope has expanded dramatically in the past decade, making anthocyanin control,
Nandini, P. Shetty, Sunil, L.
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Horticulturae, 2021 We examined the effects of different sucrose concentrations (3%, 5%, and 7%) on anthocyanin accumulation and plant growth in wild type (WT) and transgenic (T2) torenia cultivar “Kauai Rose” overexpressing the anthocyanin regulatory transcription factors ...
Aung Htay Naing +4 more
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New insights into regulation of anthocyanin biosynthesis in fruits [PDF]
Trends in Plant Science, 2013 Anthocyanins are important health-promoting pigments that make a major contribution to the quality of fruits. The biosynthetic pathway leading to anthocyanins is well known and the key regulatory genes controlling the pathway have been isolated in many ...
Jaakola, Laura
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Crop JournalThe yam Dioscorea alata L. is widely cultivated globally. Purple-fleshed varieties of this important crop have enhanced market value due to their high anthocyanin contents, but how anthocyanin biosynthesis in D.
Xin Chen +13 more
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CaHY5 Mediates UV-B Induced Anthocyanin Biosynthesis in Purple Pepper
AgronomyAnthocyanins are important flavonoid compounds in plants that are associated with the color formation and antioxidant activity of flowers, fruits, and other organs.
Xiang Zhang +14 more
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Coordinated Regulation of Anthocyanin Biosynthesis Genes Confers Varied Phenotypic and Spatial-Temporal Anthocyanin Accumulation in Radish (Raphanus sativus L.) [PDF]
Frontiers in Plant Science, 2017 Anthocyanins are natural pigments that have important functions in plant growth and development. Radish taproots are rich in anthocyanins which confer different taproot colors and are potentially beneficial to human health.
Everlyne M'mbone Muleke +8 more
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Transcriptional regulation of anthocyanin biosynthesis in a high-anthocyanin resynthesized Brassica napus cultivar [PDF]
Journal of Biological Research - Thessaloniki, 2018 Background Anthocyanins are plant secondary metabolites with key roles in attracting insect pollinators and protecting against biotic and abiotic stresses. They have potential health-promoting effects as part of the human diet.
Gayatri Goswami +7 more
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Repressors of anthocyanin biosynthesis [PDF]
New Phytologist, 2021 SummaryAnthocyanins play a variety of adaptive roles in both vegetative tissues and reproductive organs of plants. The broad functionality of these compounds requires sophisticated regulation of the anthocyanin biosynthesis pathway to allow proper localization, timing, and optimal intensity of pigment deposition.
Amy M. LaFountain, Yao‐Wu Yuan
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