Results 11 to 20 of about 682,585 (284)
Light Induced Regulation Pathway of Anthocyanin Biosynthesis in Plants
International Journal of Molecular Sciences, 2021 Anthocyanins are natural pigments with antioxidant effects that exist in various fruits and vegetables. The accumulation of anthocyanins is induced by environmental signals and regulated by transcription factors in plants. Numerous evidence has indicated
Bo Zhou, Bo Zhou, Xiang Gao
exaly +3 more sources
High Ambient Temperature Represses Anthocyanin Biosynthesis through Degradation of HY5
Frontiers in Plant Science, 2017 Anthocyanins are flavonoid compounds that protect plant tissues from many environmental stresses including high light irradiance, freezing temperatures, and pathogen infection.
Sara Kim +7 more
doaj +2 more sources
The RGL2a-TCP46-MYB1 module regulates GA-mediated anthocyanin biosynthesis in apple [PDF]
Fruit Research, 2023 Gibberellin (GA) inhibits anthocyanin biosynthesis, but the mechanism by which GA regulates anthocyanin accumulation is still not fully understood. Teosinte branched1/cycloidea/proliferating (TCP) transcription factor MdTCP46 is a positive regulator of ...
Chunxiang You, Yuepeng Han, Jianping An
doaj +2 more sources
MYB-Mediated Regulation of Anthocyanin Biosynthesis
International Journal of Molecular Sciences, 2021 Anthocyanins are natural water-soluble pigments that are important in plants because they endow a variety of colors to vegetative tissues and reproductive plant organs, mainly ranging from red to purple and blue. The colors regulated by anthocyanins give
Huiling Yan +8 more
semanticscholar +2 more sources
MYB pathways that regulate UV-B-induced anthocyanin biosynthesis in blueberry (Vaccinium corymbosum)
Frontiers in Plant Science, 2023 Ultraviolet-B (UV-B) promotes anthocyanin accumulation and improves fruit quality in plants. To explore the underlying network of MYB transcription factors that regulates UV-B-induced anthocyanin biosynthesis in blueberry (Vaccinium corymbosum), we ...
Yan Song +7 more
doaj +2 more sources
Horticulturae, 2021 We examined the effects of different sucrose concentrations (3%, 5%, and 7%) on anthocyanin accumulation and plant growth in wild type (WT) and transgenic (T2) torenia cultivar “Kauai Rose” overexpressing the anthocyanin regulatory transcription factors ...
Aung Htay Naing +4 more
doaj +2 more sources
Repressors of anthocyanin biosynthesis
New Phytologist, 2021 Summary Anthocyanins play a variety of adaptive roles in both vegetative tissues and reproductive organs of plants. The broad functionality of these compounds requires sophisticated regulation of the anthocyanin biosynthesis pathway to allow proper ...
Amy Lafountain, Yaowu Yuan
exaly +2 more sources
Regulatory Mechanisms of Anthocyanin Biosynthesis in Apple and Pear
International Journal of Molecular Sciences, 2021 Anthocyanins contribute to the quality and flavour of fruits. They are produced through the phenylpropanoid pathway, which is regulated by specific key genes that have been identified in many species.
Huimin Liu +4 more
semanticscholar +2 more sources
Environmental Stimuli and Phytohormones in Anthocyanin Biosynthesis: A Comprehensive Review
International Journal of Molecular Sciences, 2023 Anthocyanin accumulation in plants plays important roles in plant growth and development, as well as the response to environmental stresses. Anthocyanins have antioxidant properties and play an important role in maintaining the reactive oxygen species ...
Lei Shi +3 more
semanticscholar +2 more sources
Plant CommunicationsAnthocyanin accumulation is acknowledged as a phenotypic indicator of phosphate (Pi) starvation. However, negative regulators of this process and their molecular mechanisms remain largely unexplored.
Han Tao +10 more
doaj +2 more sources