Results 71 to 80 of about 1,684,059 (173)
High Level Expression of Myrosinase from Citrobacter sp. and Its Application in Removing Off-Flavor from Radish Red Pigment(柠檬酸杆菌黑芥子酶的高效表达及其对萝卜红色素异味的脱除作用) [PDF]
Shipin kexue jishu xuebaoOff-flavor” from radish red pigment has severely restricted its applications in food industry. In this study, the myrosinase gene (Cmyr) from Citrobacter sp. was cloned and expressed in Komagataella phaffii GS115.
LÜ Ang(吕昂) +5 more
doaj +1 more source
, 2019 Seaweed extracts as natural plant growth stimulant could be significantly used as a good agricultural practice in sustainable and organic crop production.
S. Mahmoud +3 more
semanticscholar +1 more source
Effect of Sprouted Red Radish Seeds (Raphanus Sativus) Against Gentamicin- Induced Nephrotoxicity in Rats [PDF]
المجلة المصرية للدراسات المتخصصةThe present study aimed to evaluate the effect of germinated radish seeds against gentamicin- induced nephrotoxicity in rats. Results showed that the germinated seeds content high amount of carbohydrates, protein, fiber and ash and a decrease in their ...
هدير مجدي
doaj +1 more source
Acta Societatis Botanicorum Poloniae, 2014 Utilisation of total solar radiation energy in the photosynthetic production of radish, red beet and bean is expressed as per cent of solar radiation accumulated in the carbon of -the dry mass per 1 cm2 of the assimilation surface area.
Wiesław Nowakowski
doaj +1 more source
HorticulturaeSprouts, microgreens, and baby leaves are plant-based functional foods that have recently gained popularity for use in human diets as novel foods due to their high nutraceutical value.
Sibel Balik +3 more
semanticscholar +1 more source
International Journal of Food Science & TechnologyMicrogreens grow best under light‐emitting diodes (LED), an artificial light source. In this study, LED lights (red, blue and far‐red) were tested on brassica microgreens to see if they induced an increase in bioactive compounds (glucosinolates and ...
Manyasha L. L. Ntsoane +5 more
semanticscholar +1 more source
Anthocyanins in Red Roots of a Radish
Shokubutsugaku Zasshi, 1962 ISHIKURA, Nariyuki, HAYASHI, Kozo
openaire +3 more sources
Frontiers in Plant Science, 2017 The MYB-bHLH-WDR (MBW) complex activates anthocyanin biosynthesis through the transcriptional regulation. RsMYB1 has been identified as a key player in anthocyanin biosynthesis in red radish (Raphanus sativus L.), but its partner bHLH transcription ...
Sun-Hyung Lim +4 more
doaj +1 more source
Prediction of Anthocyanin Content in Red Radish Using Colorimetry and Machine Learning
Shipin gongye ke-jiTo rapidly determine anthocyanin content in red radish (Raphanus sativus L.) and improve raw material screening efficiency for pigment production, color parameters (L*, a*, b*, C*, and H*) were measured at different positions on red radish using a ...
Wenfeng LI +3 more
doaj +1 more source
Effects of Seed Decontamination Treatments on Germination of Red Radish Seeds during Presoaking
Journal of the Korean Society of Food Science and Nutrition, 2010 The antibacterial effects of seed decontamination during presoaking before sprouting as an intervention step for eliminating foodborne pathogens on red radish seeds were evaluated. The effect of seed decontamination on seed germination rate was also evaluated. Red radish seeds were inoculated (at a level of 3 to 4 log CFU/g) with Listeria monocytogenes
So-Yun Jun +6 more
openaire +1 more source