Results 71 to 80 of about 1,673,796 (217)

Sprayable Polyolefin Sorbents Enabled by Bio‐Solvents for Large‐Scale Oil and Chemical Spill Recovery

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
A sprayable POE‐based sorbent formulated with a green solvent blend of α‐pinene, D‐limonene, and p‐cymene enables rapid in situ film formation via solvent evaporation, allowing efficient pollutant capture. The system exhibits high oil uptake (37.3 g g−1) and effectively removes up to 60 mL of VLSFO under simulated marine spill conditions.
Youngmin Choi, Changwoo Nam
wiley   +1 more source

The Study of the Antibacterial Effect of Anthocyanin Pigment Extracted From Red Cabbage (Brassica oleracea var. capitata f. rubra) and Red Radish Peels (Raphanus sativus. var. sativus)

IOP Conference Series: Earth and Environment
The need to search for natural products that offer a safe alternative to drugs and industrial products that often cause side effects and harm human health is growing over the years.
Zaineb L. Abdullah, R. Mohammed
semanticscholar   +1 more source

Potential of Bee Pollen as a Nutraceutical And/Or Functional Ingredient for Metabolic Syndrome Management: In Vitro Antioxidant, Anti‐Inflammatory, and Digestive Enzyme Inhibitory Activities

Food Chemistry International, EarlyView.
Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández, Victoria Olt, Jessica Báez, Marcelo Miraballes, Melissa Romero, Cecilia Dauber, Ignacio Vieitez, Estela Santos, Adriana Gámbaro, Alejandra Medrano   +9 more
wiley   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

The impact of red and blue light-emitting diode illumination on radish physiological indices

, 2011
The objective was to evaluate the effect of different combinations of red (638 nm) and blue (455 nm) light produced by solid-state light-emitting diodes (LEDs) on physiological indices (net assimilation rate, hypocotyl-to-leaf ratio, leaf area, leaf dry ...
Giedrė Samuolienė, Ramūnas Sirtautas, Aušra Brazaitytė, Sandra Sakalauskienė, Jurga Sakalauskaitė, Pavelas Duchovskis   +5 more
core   +1 more source

Possible Protective Effect of Spanish Black Radish on Hematological Parameters aganist Benzene - Induced Leukemia in Rats

Medical Journal of Babylon, 2023
Background: The Spanish black radish, which is grown all over the world and is full of useful nutrients, helps in the therapy of many illnesses. Objective: The aim of this study was to evaluate the possible protective effect of Spanish black radish ...
Baneen Hayder Al-Rubaye, Ibtisam Abbas Al-Ali, Khalid Ali Hussein   +2 more
doaj   +1 more source

Moderate dose of watercress and red radish does not reduce oxygen consumption during graded exhaustive exercise. [PDF]

Avicenna J Phytomed, 2014
Objective: Very recent studies have reported positive effects of dietary nitrate on the oxygen consumption during exercise. This research aimed to study the effect of moderate dose of high-nitrate vegetables, watercress (Nasturtium officinale) and red ...
Meamarbashi A, Alipour M.
europepmc   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Implementing potential climate‐smart practices through diverse partnerships

PLANTS, PEOPLE, PLANET, EarlyView.
Climate change is one of the greatest threats to society, negatively impacting agriculture and crop yields. Globally, agriculture is also one of the largest greenhouse gas (GHG) emitting sectors. Climate‐smart practices that are developed through diverse partnerships with scientists and practitioners are needed to decrease GHG emissions. We implemented
Kristina J. Bartowitz, Justin M. Mathias, Eric S. Walsh, Laurel M. Lynch, Chloe Arthaud, Stefanie Krantz, Tara W. Hudiburg   +6 more
wiley   +1 more source

Comparative Nutrient Study of Raphanus sativus L. Sprouts Microgreens, and Roots

Agronomy
Radish (Raphanus sativus L.) is an important vegetable crop worldwide. Four red radish cultivars (Carmen, Jutrzenka, Saxa 2, and Warta) were evaluated for their macronutrients (protein, fat, available carbohydrates), as well as ash, and dietary fiber at ...
Dominika Kajszczak, Dorota Sosnowska, Radosław Bonikowski, Kamil Szymczak, Barbara Frąszczak, Katarzyna Pielech-Przybylska, Anna Podsędek   +6 more
doaj   +1 more source