Results 71 to 80 of about 3,552,358 (154)
Abstract Objectives Despite their anti‐cancer properties, natural killer (NK) cells are discarded during CAR T cell manufacturing. NK cells display promising responses as a cell therapy, exhibiting remarkable safety at high doses. Moreover, NK cells have complementary cytokine profiles and distinct antigen‐recognition pathways to supplement CAR T cell ...
Lachlan J Dobson +7 more
wiley +1 more source
TRAP CROP RADISH: A SUSTAINABLE ALTERNATIVE FOR NEMATICIDE IN SUGAR BEETS [PDF]
Chemical treatment of nematodes in sugar beets can be very costly ($190 per acre), and hazardous, representing significant environmental risks to air, water and human health.
Koch, David W. +3 more
core
Microbiome‐mediated plant‐soil feedbacks as a tool for resilient agriculture
Translating plant‐soil feedbacks (PSFs) into reliable agricultural management requires shifting from input‐dependent practices toward endogenous, process‐driven crop resilience. To bridge this gap, we propose a predictive framework centered on three strategic interventions: engineering the crop holobiont, diversifying the soil habitat, and deploying ...
Muhammad Asif +4 more
wiley +1 more source
The potential cultivars of Chinese radish which can be introduced to the organic growing conditions of the Czech Republic was focused. We identified which of selected radish cultivars gave the best yields when grown organically, and which contained the ...
T. Kopta, R. Pokluda
doaj +1 more source
Integrative morphological and ITS‐based phylogenetic analyses confirm the occurrence of Cortinarius saniosus and C. desertorum in the montane Pinus sylvestris forests of Eastern Anatolia, Türkiye. These records represent a significant southeastward expansion of the species’ documented, distributions and provide molecularly characterized material from ...
Mustafa Emre Akçay
wiley +1 more source
Stimulating effect of microalgae on germination and initial growth of red radish (Raphanus sativus L. var. Radicula Pers.) [PDF]
Microalgal application in plant producton are becoming promising alternative practice aiming to enhance seed germination performance. Red radish is one of the most commonly eaten vegetables in early spring in Serbia.
Đurić Simonida +3 more
core
Extraction, dealcoholization and concentration of anthocyanin from red radish
The extraction procedure is of great importance for the extraction of natural colorants. In the present study, an alternate process is reported for anthocyanin from the peels of red radish (Raphanus sativus L.).
Patil, Ganapathi +3 more
core +3 more sources
Understanding the interactions between zinc (Zn) and manganese (Mn) is essential for optimizing plant nutrition in vegetable crops, yet species-specific responses to varying levels of these micronutrients remain poorly characterized.
Farhad Behtash +6 more
doaj +1 more source
High Level Expression of Myrosinase from Citrobacter sp. and Its Application in Removing Off-Flavor from Radish Red Pigment(柠檬酸杆菌黑芥子酶的高效表达及其对萝卜红色素异味的脱除作用) [PDF]
Off-flavor” from radish red pigment has severely restricted its applications in food industry. In this study, the myrosinase gene (Cmyr) from Citrobacter sp. was cloned and expressed in Komagataella phaffii GS115.
LÜ Ang(吕昂) +5 more
doaj +1 more source
Implementing potential climate‐smart practices through diverse partnerships
Climate change is one of the greatest threats to society, negatively impacting agriculture and crop yields. Globally, agriculture is also one of the largest greenhouse gas (GHG) emitting sectors. Climate‐smart practices that are developed through diverse partnerships with scientists and practitioners are needed to decrease GHG emissions. We implemented
Kristina J. Bartowitz +6 more
wiley +1 more source

