Results 91 to 100 of about 1,673,796 (217)

Transposon-induced methylation of the RsMYB1 promoter disturbs anthocyanin accumulation in red-fleshed radish

Journal of Experimental Botany, 2020
Abstract Red-fleshed radish (Raphanus sativus L.) is a unique cultivar whose taproot is rich in anthocyanins beneficial to human health. However, the frequent occurrence of white-fleshed mutants affects the purity of commercially produced radish and the underlying mechanism has puzzled breeders for many years.
Li Zhang, Liang Sun, Honghe Sun, Yanping Wang, Qingbiao Wang   +4 more
openaire   +2 more sources

Phytochemical Composition and Potential Bioactivity With ADMET Analysis of Selected Species From Myrtaceae Family

Flavour and Fragrance Journal, Volume 41, Issue 4, Page 1002-1029, July 2026.
Investigation of four medicinal plants of the family Myrtaceae. ABSTRACT Compounds derived from natural sources continue to serve as chemical scaffolds for designing prophylactic/therapeutic options for human healthcare. This study aimed to evaluate the phytochemical composition, antioxidant potential, in vitro anti‐inflammatory, antibacterial and ...
Archana Joshi, Vaishnavi Rawat, Ravendra Kumar, Stefania Garzoli, Anil Kumar Pant, Marcin Stocki, Valery A. Isidorov, Om Prakash, Dharmendra Singh Rawat   +8 more
wiley   +1 more source

Simultaneous induction of anthocyanin and peroxidase by sucrose in hypocotyls and roots of Chinese red radish seedlings

Biologia plantarum, 2020
Anthocyanin and peroxidase (POD) are important active compounds in Chinese red radish (Raphanus sativus L.). The effects of exogenous sucrose, mixture of fructose and glucose (F/G 1:1), and mannose on anthocyanin accumulation and POD activity were ...
L. Wang, X.-X. Jing, P. Zhao, L.-F. Wang, Y. Yin, Yu-feng Li   +5 more
semanticscholar   +1 more source

Effects of Light Spectra on Growth, Physiological Responses, and Antioxidant Capacity in Five Radish Varieties in an Indoor Vertical Farming System

Horticulturae
Radish (Raphanus sativus L.) is highly nutritious and contains antioxidants that help reduce the risk of diseases. Light is a crucial factor in their growth and the stimulation of secondary metabolite production.
Panita Chutimanukul, Pakin Piew-ondee, Thanyaluk Dangsamer, Akira Thongtip, Supattana Janta, Praderm Wanichananan, Ornprapa Thepsilvisut, Hiroshi Ehara, Preuk Chutimanukul   +8 more
doaj   +1 more source

Carbon mineralization in soils added leaves and roots of red beet, watermelon radish and red radish grown in Kadi̇rli̇ (Osmani̇ye)

, 2014
Fen Bilimleri Enstitüsü, Biyoloji Ana Bilim DalıBu çalışmada, Osmaniye'nin Kadirli ilçesinde yetiştirilen Raphanus sativus L. var. radicula (kırmızı turp), Raphanus sativus L. (karpuz turpu) ve Beta vulgaris L. var.
Halaç, Tuğçe
core  

Multi‐Induction Strategies in Crops: Mechanisms, Synergistic Effects, and Sustainable Applications for Enhanced Secondary Metabolite Production

Food Frontiers, Volume 7, Issue 4, July 2026.
This review analyzes single/combined abiotic (light, water, nutrients, hormones) and biotic (microbes, yeast) elicitors regulating signaling, gene expression, and metabolism to boost plant secondary metabolites. It highlights synergistic multielicitor strategies for crop quality and functional foods, while critically addressing current limitations and ...
Yifei Sun, Daoyan Xiao, Xingyue Li, Zhaofei Wang, Maoqin Xia, Chao Song, Hong‐Lei Li   +6 more
wiley   +1 more source

Comparative analysis of fungal microbiomes in Korean and Chinese chili pepper powders

Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5680-5687, July 2026.
Abstract BACKGROUND Chili pepper powder plays a crucial role in kimchi fermentation; however, its use may result in fungal contamination. Therefore, analyzing its mycobiome is vital to maintain quality control standards. In this study, we used internal transcribed spacer (ITS)2 amplicon sequencing to compare fungal communities in commercially available
Jin‐Hee Seo, Ji‐Hyoung Ha, Su‐Hyeon Cho, Kil‐Nam Kim, Hae‐Won Lee   +4 more
wiley   +1 more source

Anthocyanins profiling by HPLC-DAD-ESI/MSn in radish sprouts [PDF]

, 2015
©. This manuscript version is made available under the CC-BY-NC-ND license http://creativecommons.org/licenses/cc-by-nc-nd /4.0/ This document is the Accepted version of a Published Work that appeared in final form in [Food Research International].
Baenas, Nieves, Moreno, Diego A., García-Viguera, Cristina, Ferreres, Federico   +3 more
core   +1 more source

The Textural and Physical Characteristics of Red Radishes Based on a Puncture Test

Processes
Texture is an important indication of the quality of food products, and the analysis of texture involves the measurement of their response when subjected to mechanical forces, such as cutting, scissoring, chewing, and compression or stretching. There is a close correlation between the texture of agri-food products and their mechanical properties.
Mariana Lupu, Valentin Nedeff, Mirela Panainte-Lehadus, Emilian Mosnegutu, Claudia Tomozei, Dana Chitimus, Dragos-Ioan Rusu   +6 more
openaire   +1 more source

Relationship between Seed Germination Capacity of 10 Species of Vegetables and their Emergence in the Field

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2008
In the years 2001-2003, research was carried out to determine to what extent seed germination capacity of selected vegetable species indicates their field emergence potential.
Tomasz W. BRALEWSKI, Roman HOLUBOWICZ
doaj   +1 more source