Results 81 to 90 of about 1,684,059 (173)

Valorization of Wasted Plant Parts: Mineral Bioavailability, Antioxidant, and Antimicrobial Properties of Wasted Aerial Parts of Selected Root Vegetables

Horticulturae
This study aims to investigate the valorization of the wasted aerial parts of root vegetables (onion, white radish, red radish, carrot, and beetroot) as a source of minerals and antioxidant compounds.
Amro B. Hassan, Isam A. Mohamed Ahmed, Mohammed Saeed Alkaltham, Akram A. Qasem, Mohammed A. Mohammed, Ali Saleh, Belal M. Mohammed   +6 more
doaj   +1 more source

Salt-induced regulation of photosynthetic capacity and ion accumulation in some genetically diverse cultivars of radish (Raphanus sativus L.)

Journal of Applied Botany and Food Quality, 2012
Salt-induced changes in growth, various gas exchange characteristics, and ion accumulation were examined during a greenhouse experiment on six radish (Raphanus sativus L.) cultivars i.e., Radish Red Neck, Radish Lal Pari, Radish Mino Japani, Radish 40 ...
Zahra Noreen, Muhammad Ashraf, Nudrat Aisha Akram   +2 more
doaj  

Integrated metabolomics and transcriptomics analysis provides insights into biosynthesis and accumulation of flavonoids and glucosinolates in different radish varieties

Current Research in Food Science
Radish is an important vegetable worldwide, with wide medicinal functions and health benefits. The quality of radish, strongly affected by phytochemicals like flavonoids and glucosinolates, are quite different depending on the radish varieties.
Da Cai, Yanjie Dong, Lei Wang, Shancang Zhao   +3 more
doaj   +1 more source

Replacing acetone with ethanol to dehydrate yeast glucan particles for microencapsulating anthocyanins from red radish (Raphanus sativus L.)

LWT, 2023
Wenfeng Li, Xin Fan, Zhaodan Wang, Yingmei Wu   +3 more
semanticscholar   +1 more source

Comparative transcriptome analysis reveals transcriptional regulation of anthocyanin biosynthesis in purple radish (Raphanus sativus L.)

BMC Genomics
Radish exhibits significant variation in color, particularly in sprouts, leaves, petals, fleshy roots, and other tissues, displaying a range of hues such as green, white, red, purple, and black. Although extensive research has been conducted on the color
Yi Liu, Chenchen Wang, Haidong Chen, Guoqiang Dai, Qiushi Cuimu, Wenjie Shen, Liwei Gao, Bo Zhu, Changbin Gao, Lunlin Chen, Daozong Chen, Xueli Zhang, Chen Tan   +12 more
doaj   +1 more source

The Effect of Selenium Biofortification on The Growth and Biochemical Responses of Two Microgreen Species

Jurnal Ilmu Pertanian Indonesia
Microgreens are a type of vegetable crop that may be grown at a young age (7−14 days) and have a high nutritional value. Microgreens from the Brassicaceae family, such as red radish and broccoli, contain a variety of antioxidants.
Nosa Finalia, Karno Karno, Rosyida Rosyida   +2 more
doaj   +1 more source

Ultrasound treatment degrades, changes the color, and improves the antioxidant activity of the anthocyanins in red radish

LWT, 2022
Wenfeng Li, Pengling Gong, Hongming Ma, Rong Xie, Jiangqin Wei, Mengyi Xu   +5 more
semanticscholar   +1 more source

Anthocyanin synthesis in isolated embryos of red cabbage and radish

Acta Societatis Botanicorum Poloniae, 2017
A. Szweykowska, M. Gierczak, R. Łuszczak   +2 more
openaire   +3 more sources

Tuber quality of edible potato fertilized with catch crops and barley straw

Agronomy Science, 2009
The work presents research results from the years 2000–2003. The research aimed to examine the possibilities of replacing farmyard manure, in edible potato cultivation, with catch crops and barley straw without reducing the level and quality of the tuber
ANNA PŁAZA, FELIKS CEGLAREK
doaj  

Effect of sodium chloride concentration on off-flavor removal correlated to glucosinolate degradation and red radish anthocyanin stability. [PDF]

J Food Sci Technol, 2019
Chen W, Karangwa E, Yu J, Xia S, Feng B, Zhang X.   +5 more
europepmc   +1 more source