Results 111 to 120 of about 1,673,796 (217)
Radish production under different shading screens and mulching
, 2020 Shading Screens and mulching may provide a favorable environment for radish growing in regions of adverse climates. This work aimed to evaluate the radish productivity under the influence of different shading screens associated with the presence and ...
Sousa, Geocleber Gomes de +5 more
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Effects of Seed Decontamination Treatments on Germination of Red Radish Seeds during Presoaking
Journal of the Korean Society of Food Science and Nutrition, 2010 The antibacterial effects of seed decontamination during presoaking before sprouting as an intervention step for eliminating foodborne pathogens on red radish seeds were evaluated. The effect of seed decontamination on seed germination rate was also evaluated. Red radish seeds were inoculated (at a level of 3 to 4 log CFU/g) with Listeria monocytogenes
So-Yun Jun +6 more
openaire +1 more source
Frontiers in Plant Science, 2017 The MYB-bHLH-WDR (MBW) complex activates anthocyanin biosynthesis through the transcriptional regulation. RsMYB1 has been identified as a key player in anthocyanin biosynthesis in red radish (Raphanus sativus L.), but its partner bHLH transcription ...
Sun-Hyung Lim +4 more
doaj +1 more source
Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2016 <p>In the past years, many combinations of plants in intercropping have been demonstrating agronomic viability due to the increase of production per unity of area and greater use of natural resources. However, the knowledge and the proper choice of crops that will be part of the system are necessary to reach achievement, so that there is mutual ...
Paiva, Laíza Gomes de +4 more
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Prediction of Anthocyanin Content in Red Radish Using Colorimetry and Machine Learning
Shipin gongye ke-jiTo rapidly determine anthocyanin content in red radish (Raphanus sativus L.) and improve raw material screening efficiency for pigment production, color parameters (L*, a*, b*, C*, and H*) were measured at different positions on red radish using a ...
Wenfeng LI +3 more
doaj +1 more source
, 2020 In this study, the possible protective effect of red radish containing total phenolic content and antioxidant components on histopathological and immuno histochemical active caspase-3, TNF-alpha and Iba-1, serum ALT activity, triglyceride, total ...
ATASEVER, AYHAN +6 more
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Anthocyanins in Red Roots of a Radish
Shokubutsugaku Zasshi, 1962 ISHIKURA, Nariyuki, HAYASHI, Kozo
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Analysis of flavor precursors in radish and radish color extracts
Radish anthocyanin extract has potential as a natural colorant because of its pigment stability and attractive red hue. Presence of undesirable aroma compounds could limit its applications in foods. The pungent principle of radish, 4-methylthio-3-butenyl
Kucza, Myriam M.
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SOME PHYSICO-MECHANICAL PROPERTIES OF RADISH (Raphanus sativus L.) CULTIVARS
, 2016 Three radish cultivars, Red Cherry F-1, Beyaz and Cherry Belle belonging to the different radish groups (Raphanus sativus L.) which dominate radish production in Turkey, were analyzed for several physico-mechanical (root dimensions, aspect ratio ...
Ozturk, Ismail +3 more
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HorticulturaeThis study aims to investigate the valorization of the wasted aerial parts of root vegetables (onion, white radish, red radish, carrot, and beetroot) as a source of minerals and antioxidant compounds.
Amro B. Hassan +6 more
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