Results 121 to 130 of about 1,673,796 (217)

Anthocyanin Accumulation and Expression of Anthocyanin Biosynthetic Genes in Radish (Raphanus sativus)

, 2016
Radish [Raphanus sativus (Rs)] is an important dietary vegetable in Asian countries, especially China, Japan, and Korea. To elucidate the molecular mechanisms of anthocyanin accumulation in radish, the gene expression of enzymes directly involved in ...
Yong Pyo Lim (50221), Sang Un Park (415822), Nam Il Park (422073), Xiaohua Li (311008), Suhyoung Park (2193964), Gil Hwan Ahn (2193961), Sun Ju Kim (422071), Hui Xu (9203), In Hyuk Jang (2193958)   +8 more
core   +1 more source

Salt-induced regulation of photosynthetic capacity and ion accumulation in some genetically diverse cultivars of radish (Raphanus sativus L.)

Journal of Applied Botany and Food Quality, 2012
Salt-induced changes in growth, various gas exchange characteristics, and ion accumulation were examined during a greenhouse experiment on six radish (Raphanus sativus L.) cultivars i.e., Radish Red Neck, Radish Lal Pari, Radish Mino Japani, Radish 40 ...
Zahra Noreen, Muhammad Ashraf, Nudrat Aisha Akram   +2 more
doaj  

MOESM2 of De novo transcriptome sequencing of radish (Raphanus sativus L.) fleshy roots: analysis of major genes involved in the anthocyanin synthesis pathway

, 2019
Additional file 2: Figure S1. Fleshy roots from seven types of radish are shown in A-G, including WW (white radish white skin and white fleshy root), HX-1 (Hongxin red skin and white fleshy root), HX-2 (Hongxin red skin and pink fleshy root), HX-3 ...
Wen-Bo Li (5702531), Hong-Fang Liu (7538495), Jian Gao (307118), Fa-Bo Chen (7538498)   +3 more
core   +1 more source

Replacing acetone with ethanol to dehydrate yeast glucan particles for microencapsulating anthocyanins from red radish (Raphanus sativus L.)

LWT, 2023
Wenfeng Li, Xin Fan, Zhaodan Wang, Yingmei Wu   +3 more
semanticscholar   +1 more source

Integrated metabolomics and transcriptomics analysis provides insights into biosynthesis and accumulation of flavonoids and glucosinolates in different radish varieties

Current Research in Food Science
Radish is an important vegetable worldwide, with wide medicinal functions and health benefits. The quality of radish, strongly affected by phytochemicals like flavonoids and glucosinolates, are quite different depending on the radish varieties.
Da Cai, Yanjie Dong, Lei Wang, Shancang Zhao   +3 more
doaj   +1 more source

Formation, Tentative Mass Spectrometric Identification, and Color Stability of Acetaldehyde-Catalyzed Condensation of Red Radish (Raphanus sativus) Anthocyanins and (+) Catechin

, 2019
Red radish anthocyanins are relatively stable due to the acylation of anthocyanins with organic and phenolic acid moieties. The objective of this study was to create and identify a novel ethyl-bridged acylated anthocyanin with a stable violet color from ...
Rohana Liyanage, Jackson O. Lay, Luke R. Howard, Ronald L. Prior, Cindi Brownmiller, Nathan B. Stebbins   +5 more
core   +1 more source

Ultrasound treatment degrades, changes the color, and improves the antioxidant activity of the anthocyanins in red radish

LWT, 2022
Wenfeng Li, Pengling Gong, Hongming Ma, Rong Xie, Jiangqin Wei, Mengyi Xu   +5 more
semanticscholar   +1 more source

Presentation_1_Effect of structural variation in the promoter region of RsMYB1.1 on the skin color of radish taproot.pptx

Accumulation of anthocyanins in the taproot of radish is an agronomic trait beneficial for human health. Several genetic loci are related to a red skin or flesh color of radish, however, the functional divergence of candidate genes between non-red and ...
Hoyeol Jang (5718767), Jiin Kim (17749917), Sun Mi Huh (17749920), Haneul Kim (15208983), Seung-Hoon Jeong (17749926), Ara Cho (1736176), Jeong-Hwan Mun (50209), Bomi Yim (17749923), Hee-Ju Yu (553525)   +8 more
core   +1 more source

Anthocyanin synthesis in isolated embryos of red cabbage and radish

Acta Societatis Botanicorum Poloniae, 2017
A. Szweykowska, M. Gierczak, R. Łuszczak   +2 more
openaire   +3 more sources

Table_1_Effect of structural variation in the promoter region of RsMYB1.1 on the skin color of radish taproot.docx

Accumulation of anthocyanins in the taproot of radish is an agronomic trait beneficial for human health. Several genetic loci are related to a red skin or flesh color of radish, however, the functional divergence of candidate genes between non-red and ...
Hoyeol Jang (5718767), Jiin Kim (17749917), Sun Mi Huh (17749920), Haneul Kim (15208983), Seung-Hoon Jeong (17749926), Ara Cho (1736176), Jeong-Hwan Mun (50209), Bomi Yim (17749923), Hee-Ju Yu (553525)   +8 more
core   +1 more source