Genome-Wide Identification and Characterization of the Class III Peroxidase Gene Family in Radish (<i>Raphanus sativus</i>) with Insights into Their Roles in Anthocyanin Metabolism. [PDF]
Int J Mol SciWei Z +6 more
europepmc +1 more source
The Transcription Factor Basic Pentacysteine 5, RsBPC5, Enhances Lead Stress Tolerance in <i>Raphanus sativus</i>. [PDF]
Plants (Basel)Xiao J +6 more
europepmc +1 more source
Effects of Spectral Ranges on Growth and Yield in Vertical Hydroponic-Aeroponic Hybrid Grow Systems for Radishes and Turnips. [PDF]
FoodsShadd A, Asgari N, Pearce JM.
europepmc +1 more source
Anticancer Potential of Cucurbitaceae, Brassicaceae, Liliaceae and Chenopodiaceae: A Review of In Vitro Evidence. [PDF]
MoleculesBlanco-Torres EC +8 more
europepmc +1 more source
Structural Elucidation and Storage Stability of Novel Dietary Sulfur Compounds from Radish. [PDF]
FoodsJeong GA, Lee I, Sung J, Lee CJ.
europepmc +1 more source
Differential Impacts of pH and Acid Type on Seed Germination and Seedling Growth in <i>Brassica juncea</i> and <i>Raphanus sativus</i>. [PDF]
Plant Environ InteractVallabhaneni M, Dong Z, Goud EM.
europepmc +1 more source
Related searches:
Biocompatible film sensors containing red radish extract for meat spoilage observation
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 2020pH-sensitive films were developed based on biocompatible materials and natural pH sensitive dye. The films were successfully fabricated using starch/gelatin and red radish anthocyanin. The colors of films could be differentiated by naked eye within 5 min changing from orange to grey-purple at pH 2-12 and captured by a smartphone.
Apichat Imyim, Pattara Thiraphibundet
exaly +4 more sources
Physicochemical characteristics of novel UF-Soft Cheese Containing Red Radish Roots Nanopowder
Biocatalysis and Agricultural Biotechnology, 2021The present study highlights an innovative product of ultrafiltration cheese (UF- soft cheese) containing red radish roots in nanopowder form for providing a healthy source of nutrients for the human body.
Samah El-Sayed
exaly +2 more sources
Acylated anthocyanins from red radish (Raphanus sativus L.)
Phytochemistry, 2002Twelve acylated anthocyanins were isolated from the red radish (Raphanus sativus L.) and their structures were determined by spectroscopic analyses. Six of these were identified as pelargonidin 3-O-[6-O-(E)-feruloyl-2-O-beta-D-glucopyranosyl]-(1-->2)-beta-D-glucopyranoside]-5-O-(beta-D-glucopyranoside), pelargonidin 3-O-[6-O-(E)-caffeoyl-2-O-(6-(E ...
Yukihiro Goda, Masatake Toyoda
exaly +3 more sources