Results 21 to 30 of about 1,673,796 (217)
Effect of Fresh Red radish Roots Juice on some Bio-marker for hypertrophy of adipose tissue in Obese Rats [PDF]
Bulletin of the National Nutrition Institute of the Arab Republic of Egypt, 2020 Recently, red radish sparked much interest in health and nutrition. So this study aimed to clarify the effect of red radish roots juice on obese rats. The chemical analysis of the phenolic content and antioxidant activity of the red radish roots juice ...
Rehab Tag Al Deen, Shimaa Ghozy
doaj +2 more sources
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2021 Greenhouse experiment is carried out to explore the outcome of γ-radiation on physiological and genetic variation in red radish (Raphanus sativus) for two generations.
A. A. Aly +3 more
semanticscholar +3 more sources
ElektrikaThis research aims to optimize the growth of red radish microgreens through an automation system that integrates irri-gation, lighting, and temperature adjustment based on the Internet of Things (IoT).
Tiara Safitrah +9 more
semanticscholar +3 more sources
Mitochondrial DNA. Part B. Resources, 2020 Carmine radish, which contained a high natural red pigment (red radish pigment), was peculiar produced in Fuling, Chongqing City. Here, the complete nucleotide sequences of the mitochondrial (mt) genome of carmine radish (Raphanus sativus L.) have been ...
Hua Peng, Jian Gao
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Osmoprotectants and Antioxidative Enzymes as Screening Tools for Salinity Tolerance in Radish (Raphanus sativus) [PDF]
Horticultural Plant Journal, 2020 The research addresses the identification of a screening methodology for salt stress tolerance in radish cultivars. In the first experiment, two different radish cultivars (long white and round red) were compared in their morphological and physiological ...
Rabab Sanoubar +3 more
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Agriculture, 2019 In order to assess the effects of green synthesized nanoparticles (GNPs) of Zn and Fe oxides on plant growth traits, photosynthetic capacity and nutritional quality of red radish (cv.
Mahmoud Abdel Wahab M. +3 more
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Effect of Adding Red Yeast Rice on the Quality and Volatile Flavor of Fermented Radish [PDF]
Shipin gongye ke-jiThe dynamic change patterns and differences of the microbe counts, pH, total acid, color difference, nitrite, reducing sugar, organic acid, and volatile flavor substances during fermentation were analyzed using fermented radish without the addition of ...
Huayu LU +3 more
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Compost Amendment Enhances Leaf Gas Exchange, Growth, and Yield in Water-challenged ‘Crimson Giant’ Red Radish (Raphanus sativus L.) [PDF]
HortscienceRed radish is a nutritious root vegetable crop that has a short production cycle. Water deficit limits plant productivity, affecting its quantity and quality. Compost amendment offers a potential solution to mitigate water deficit effects.
A. Alsadon +9 more
semanticscholar +2 more sources
Genome-wide analysis of transcription factors related to anthocyanin biosynthesis in carmine radish (Raphanus sativus L.) fleshy roots [PDF]
PeerJ, 2019 Carmine radish produced in Chongqing is famous for containing a natural red pigment (red radish pigment). However, the anthocyanin biosynthesis transcriptome and the expression of anthocyanin biosynthesis-related genes in carmine radish have not been ...
Jian Gao +4 more
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Fine-Mapping of a Red-Skinned Taproot Gene in Radish (<i>Raphanus sativus</i> L.). [PDF]
Plants (Basel)The skin color of radish taproots is an important commodity character that directly affects the choice behavior of consumers. Here, we identified a skin color gene carried by a red-skinned inbred line, SXAU-R2.
Liu Z, Li Z, Li G, Qiao L.
europepmc +4 more sources