MYB1 transcription factor is a candidate responsible for red root skin in radish (Raphanus sativus L.). [PDF]
PLoS ONE, 2018 Root skin color is one of the economically important traits in radish (Raphanus sativus), and the pigmentation in red skin varieties is largely attributable to anthocyanin accumulation. Pelargonidin was found as a major anthocyanin pigment accumulated in
Gibum Yi +6 more
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Protection efficiency of red radish seeds and roots against paracetamol mediated hepatotoxicity in rats [PDF]
Journal of HerbMed Pharmacology, 2019 Introduction: Protection of liver from the aggressive force of various environmental and chemical agents is very important for the overall health of an individual. So, the present study aimed to evaluate the protection efficiency of crude extracts of red
Doha A. Mohamed +3 more
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Effect of Adding Red Yeast Rice on the Quality and Volatile Flavor of Fermented Radish [PDF]
Shipin gongye ke-jiThe dynamic change patterns and differences of the microbe counts, pH, total acid, color difference, nitrite, reducing sugar, organic acid, and volatile flavor substances during fermentation were analyzed using fermented radish without the addition of ...
Huayu LU +3 more
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Utilisation of total solar radiation energy in the photosynthetic production of radish, red beet and bean [PDF]
Acta Societatis Botanicorum Poloniae, 2014 Utilisation of total solar radiation energy in the photosynthetic production of radish, red beet and bean is expressed as per cent of solar radiation accumulated in the carbon of -the dry mass per 1 cm2 of the assimilation surface area.
Wiesław Nowakowski
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GENETIC DIVERSITY OF VIR COLLECTIONS OF THE RAPHANUS SATIVUS L. (SMALL RADISH AND RADISH) [PDF]
Овощи России, 2018 The study on the diversity of root plants in the species of Raphanus sativus L., which are available in the collection of VIR, enables to comprehensively evaluate the collection of small radish and radish, making descriptions of new forms and cultivar ...
A. B. Kurina +2 more
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Analysis of flavor precursors in radish and radish color extracts [PDF]
Radish anthocyanin extract has potential as a natural colorant because of its pigment stability and attractive red hue. Presence of undesirable aroma compounds could limit its applications in foods. The pungent principle of radish, 4-methylthio-3-butenyl
Kucza, Myriam M.
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Antidiabetic and Antiatherosclerotic activity of dried red radish roots (Raphanus sativus L) on hypercholesterolemic diabetic rats [PDF]
Bulletin of the National Nutrition Institute of the Arab Republic of Egypt, 2016 This study was performed to assess the hypoglycemic and Antiatherosclerotic effects of dried red radish roots on hypercholesterolemic diabetic rats. Red radish roots contained good quantities of bioactive compounds as phenolic compounds, flavonoids and ...
Abeer Khedr, Naglaa El Sheikh
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The phenotype of dark red and white radish taproots.
, 2022 A. The epidermis of a white radish taproot; B. Transection of a white radish taproot; C. The epidermis of a dark red radish taproot; D. Transection of a dark red radish taproot; E. Anthocyanin levels in dark red and white radish taproots. A, C Scale bars
Changbin Gao (12524990) +11 more
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Transcriptomic dynamics changes related to anthocyanin accumulation in the fleshy roots of carmine radish (Raphanus sativus L.) characterized using RNA-Seq [PDF]
PeerJ, 2021 Carmine radish is famous for containing a natural red pigment (red radish pigment). However, the expression of anthocyanin biosynthesis-related genes during the dynamic development stages of the fleshy roots in carmine radish has not been fully ...
Xia Song, Jian Gao, Hua Peng
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HortScience, 2023 Red radish is a nutritious root vegetable crop that has a short production cycle. Water deficit limits plant productivity, affecting its quantity and quality. Compost amendment offers a potential solution to mitigate water deficit effects.
Abdullah Alsadon +9 more
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