Results 11 to 20 of about 1,684,059 (173)

The Effect of Recycled Spent Coffee Grounds Fertilizer, Vermicompost, and Chemical Fertilizers on the Growth and Soil Quality of Red Radish (Raphanus sativus) in the United Arab Emirates: A Sustainability Perspective. [PDF]

Foods
The overuse of chemical fertilizers degrades the soil ecosystem and restricts the natural development of plants. Various byproducts are produced throughout the production and consumption of coffee within the coffee industry, and they are significant in ...
Mesmar AK, Albedwawi ST, Alsalami AK, Alshemeili AR, Abu-Elsaoud AM, El-Tarabily KA, Al Raish SM.   +6 more
europepmc   +2 more sources

Phytochemical Profile, Bioactive Properties, and Se Speciation of Se-Biofortified Red Radish (Raphanus sativus), Green Pea (Pisum sativum), and Alfalfa (Medicago sativa) Microgreens. [PDF]

J Agric Food Chem
The impact of selenium (Se) enrichment on bioactive compounds and sugars and Se speciation was assessed on different microgreens (green pea, red radish, and alfalfa).
García-Tenesaca MM, Llugany M, Boada R, Sánchez-Martín MJ, Valiente M.   +4 more
europepmc   +2 more sources

Metabolic and transcriptome analysis of dark red taproot in radish (Raphanus sativus L.).

PLoS ONE, 2022
The red color in radish taproots is an important quality index and is mainly affected by anthocyanins. However, the metabolite components and gene expression underlying dark red taproot color formation in radish remain elusive.
Shuangping Heng, Changbin Gao, Mengdi Cui, Jing Fu, Sujing Ren, Kaiyun Xin, Congan He, Aihua Wang, Liping Song, Liguang Tang, Bincai Wang, Xueli Zhang   +11 more
doaj   +4 more sources

Analysis of bioactive compounds and antioxidant capacities in green radish and red radish

浙江大学学报. 农业与生命科学版, 2015
Radish (Raphanus sativus), an important original Raphanus vegetable, is widely distributed in China. It exhibits high nutritional value because of rich in vitamins, phenolic compounds, and dietary fiber.
Zhang Haoyue, WU Yimei, Xia Xue, Liu Dan, Chen Qing, Zhang Fen, Hou Yanxia, Ma Jie, Tang Haoru, Sun Bo   +9 more
doaj   +2 more sources

Economic analysis of red radish production in Türkiye

Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
This study aimed to conduct an economic analysis of red radish production on farms engaged in red radish cultivation in Türkiye. The primary data were collected through face-to-face surveys with 92 farms located in the Kadirli district, which accounts for 84.43% of red radish production in Osmaniye province and 62.98% of total production in Türkiye ...
Bektaş Kadakoğlu, Mevlüt Gül, Mehtap Küçükosmanoğlu   +2 more
openaire   +2 more sources

Metabolites, Nutritional Quality and Antioxidant Activity of Red Radish Roots Affected by Gamma Rays

Agronomy, 2022
Radish is a root vegetable of the Brassicaceae family that is grown and eaten all over the world. It is often consumed raw as a crisp salad vegetable with a strong flavor.
Amina Aly, Tarek A Shalaby, Rabab Maraei   +2 more
exaly   +2 more sources

Effect of Fresh Red radish Roots Juice on some Bio-marker for hypertrophy of adipose tissue in Obese Rats [PDF]

Bulletin of the National Nutrition Institute of the Arab Republic of Egypt, 2020
Recently, red radish sparked much interest in health and nutrition. So this study aimed to clarify the effect of red radish roots juice on obese rats.  The chemical analysis of the phenolic content and antioxidant activity of the red radish roots juice ...
Rehab Tag Al Deen, Shimaa Ghozy
doaj   +2 more sources

The therapeutic potential of red radish microgreens in modulating inflammation and cancer pathways

CyTA - Journal of Food
This review highlights the therapeutic potential of red radish microgreens (RRMs) as a nutrient-rich food with notable antioxidant, anti-inflammatory, and anticancer properties. Rich in bioactive compounds such as phenolic acids, flavonoids, glucosinolates, isothiocyanates, sulforaphane, and carotenoids, RRMs exhibit the ability to modulate key ...
Trina Ekawai Tallei, Nova Hellen Kapantow, Nurdjannah Jane Niode, Illah Sailah, Maghfirah Savitri, Muhammad Yamin Lahay, Jayanthi Barasarathi   +6 more
openaire   +3 more sources

Effect of Foliar Zno and Feo Nanoparticles Application on Growth and Nutritional Quality of Red Radish and Assessment of Their Accumulation on Human Health

Agriculture, 2019
In order to assess the effects of green synthesized nanoparticles (GNPs) of Zn and Fe oxides on plant growth traits, photosynthetic capacity and nutritional quality of red radish (cv.
Mahmoud Abdel Wahab M., Abdelaziz Suzy M., El-Mogy Mohamed M., Abdeldaym Emad Abdelhameed   +3 more
doaj   +2 more sources

Fine-Mapping of a Red-Skinned Taproot Gene in Radish (<i>Raphanus sativus</i> L.). [PDF]

Plants (Basel)
The skin color of radish taproots is an important commodity character that directly affects the choice behavior of consumers. Here, we identified a skin color gene carried by a red-skinned inbred line, SXAU-R2. Genetic population was constructed by the crossing of SXAU-R2 and a white-skinned inbred line, SXAU-W2, and the taproots of F1 plants exhibited
Liu Z, Li Z, Li G, Qiao L.
europepmc   +3 more sources