Characterization of Phytochemicals and Antioxidant Activities of Red Radish Brines during Lactic Acid Fermentation [PDF]
Molecules, 2014 Red radish (Raphanus L.) pickles are popular appetizers or spices in Asian-style cuisine. However, tons of radish brines are generated as wastes from industrial radish pickle production.
Pu Jing +5 more
doaj +6 more sources
Metabolites, Nutritional Quality and Antioxidant Activity of Red Radish Roots Affected by Gamma Rays
Agronomy, 2022 Radish is a root vegetable of the Brassicaceae family that is grown and eaten all over the world. It is often consumed raw as a crisp salad vegetable with a strong flavor.
Hossam S El-Beltagi +2 more
exaly +3 more sources
Salinity Stress in Red Radish Crops
The 2nd International Electronic Conference on Plant Sciences—10th Anniversary of Journal Plants, 2021 Red radish (Raphanus sativus L.) attracts interest, not only for its taste, but also for its health-promoting properties. Most of these properties are due to the presence of anthocyanins, glucosinolates and flavonols, whose benefits have been widely ...
Paula García-Ibáñez +2 more
semanticscholar +3 more sources
Bioactive Properties and Phenolic Profile of Bioaccessible and Bioavailable Fractions of Red Radish Microgreens After In Vitro Digestion. [PDF]
MoleculesThe health-promoting activity of radish microgreens after consumption depends on their bioaccessibility and bioavailability. In this study, we compared the composition of phenolic compounds, their cytoprotective and anti-inflammatory activities in cell ...
Sosnowska D +3 more
europepmc +2 more sources
Metabolic and transcriptome analysis of dark red taproot in radish (Raphanus sativus L.).
PLoS ONE, 2022 The red color in radish taproots is an important quality index and is mainly affected by anthocyanins. However, the metabolite components and gene expression underlying dark red taproot color formation in radish remain elusive.
Shuangping Heng +11 more
doaj +4 more sources
MYB1 transcription factor is a candidate responsible for red root skin in radish (Raphanus sativus L.). [PDF]
PLoS ONE, 2018 Root skin color is one of the economically important traits in radish (Raphanus sativus), and the pigmentation in red skin varieties is largely attributable to anthocyanin accumulation. Pelargonidin was found as a major anthocyanin pigment accumulated in
Gibum Yi +6 more
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Analysis of bioactive compounds and antioxidant capacities in green radish and red radish
浙江大学学报. 农业与生命科学版, 2015 Radish (Raphanus sativus), an important original Raphanus vegetable, is widely distributed in China. It exhibits high nutritional value because of rich in vitamins, phenolic compounds, and dietary fiber.
Zhang Haoyue +9 more
doaj +2 more sources
Plants, 2021 Red radish (Raphanus sativus L.) cultivars are a rich source of health-promoting anthocyanins and are considered a potential source of natural colorants used in the cosmetic industry.
Soyun Kim +8 more
doaj +2 more sources
Protection efficiency of red radish seeds and roots against paracetamol mediated hepatotoxicity in rats [PDF]
Journal of HerbMed Pharmacology, 2019 Introduction: Protection of liver from the aggressive force of various environmental and chemical agents is very important for the overall health of an individual. So, the present study aimed to evaluate the protection efficiency of crude extracts of red
Doha A. Mohamed +3 more
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Antioxidant Capacity and Shelf Life of Radish Microgreens Affected by Growth Light and Cultivars
Horticulturae, 2023 Microgreens are young, immature vegetables that contain higher concentrations of active compounds compared to mature vegetables and seeds. Radish microgreens are a good source of antioxidants, phenolic compounds, ascorbic acid, carotenoids, and ...
Selma Mlinarić +5 more
doaj +2 more sources