Results 101 to 110 of about 30,245 (210)

Evaluation of confirmatory data following the Article 12 MRL review and setting of an import tolerance for fluopyram in limes

EFSA Journal, Volume 24, Issue 8, August 2026.
Abstract The applicant Bayer AG Crop Science Division submitted a request to the competent national authority in Germany to evaluate the confirmatory data for the active substance fluopyram that were identified in the maximum residue levels (MRLs) review under Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Irene Castellan, Monica del Aguila, Lucien Ferreira, Renata Leuschner, Andrea Mioč, Marta Szot, Manuela Tiramani, Alessia Verani   +10 more
wiley   +1 more source

Evaluation of production of lettuce and radish in consortium

Revista de Ciências Agroambientais, 2016
The aim of this study was to evaluate the viability of radish-lettuce consortium, as well as the best arrangement for the development of the vegetables. The experiment was carried out in randomized block design, in the University of Mato Grosso – UNEMAT,
Adriano Santos Valete Damasceno, João Aguilar Massaroto, Aurélio Pereira do Nascimento Junior, Elizeu Merizio Munhoz   +3 more
doaj  

DNAJC12 Stabilizes Phenylalanine Hydroxylase and Facilitates Its Substrate‐Dependent Activation

The FASEB Journal, Volume 40, Issue 14, 31 July 2026.
Substrate‐induced activation of PAH by L‐Phe involves dimerization of its regulatory domains (RD), with L‐Phe binding in the dimeric RD interface. The J‐domain protein DNAJC12 binds this activated conformation, stabilizing PAH and delaying aggregation, while reducing the substrate concentration required for activation.
Mary Dayne S. Tai, Trond‐André Kråkenes, Gloria Gamiz‐Arco, Christer F. Didriksen, Juha P. Kallio, Marte I. Flydal, Fernando Moro, Aurora Martinez   +7 more
wiley   +1 more source

Efficacy and Safety of Sakurajima Radish in Patients with Metabolic Syndrome: A Phase IIb Randomized, Three-Period Crossover Trial. [PDF]

Nutrients
Tokushige A, Akasaki Y, Shibata K, Sakoda T, Tajima A, Kajiya T, Shirasawa N, Hamada N, Yoshikawa A, Kubota K, Yamashita T, Higo K, Kubozono T, Funakoshi K, Kawai R, Yoshida H, Shintani A, Kajiya K, Ohishi M.   +18 more
europepmc   +1 more source

ON MENDELIAN FACTORS IN RADISHES [PDF]

Genetics, 1924
openaire   +2 more sources

Green synthesized selenium nanoparticles-based amelioration of Cd toxicity in radish using seed priming. [PDF]

Sci Rep
Maqsood S, Ahmed S, Ashraf S, Ahmad MN, Aziz T, Elkhadragy MF, Shami A, Alghabban IAM, Nahari AM, Razafindrakoto ZR.   +9 more
europepmc   +1 more source

Phage succession and putative mechanisms of microbial community regulation in Sichuan radish paocai (traditional Chinese fermented vegetable). [PDF]

Food Chem X
Huang Y, Yang M, Liu J, Zhang M, Penttinen P, Zhang L, Ge L, Zhang X, Zhao N.   +8 more
europepmc   +1 more source

Fermented Radish and Beetroot Powder as Natural Sources of Nitrite in Beef Burger. [PDF]

Foods
Almohaimeed SA, Al Juhaimi FY, Babiker EE, Mohamed Ahmed IA.   +3 more
europepmc   +1 more source

Genetics of anthocyanin production in the radish [PDF]

Heredity, 1964
J B, HARBORNE, G J, PAXMAN
openaire   +2 more sources

Effects of inoculation with <i>Lactiplantibacillus plantarum</i> PC170 and <i>Leuconostoc mesenteroides</i> 3R18 on physicochemical characteristics, flavor profile, and microbial community of fermented radish (<i>Raphanus sativus</i> L<i>.</i>). [PDF]

Food Chem X
Tian Y, Chen Z, Su Y, Lu H, Sun P, Wu Z, Ma Q, Gao S, Zhu Y, Mu J.   +9 more
europepmc   +1 more source