Results 101 to 110 of about 30,191 (209)

Aerodynamic Analysis Of Voice In Persons With Laryngopharyngeal Reflux

Online Journal of Health & Allied Sciences, 2009
Objectives of the study: The individuals with laryngopharyngeal reflux are prone for aspiration of refluxed contents and so there is a need for aerodynamic evaluation in these individuals.
Radish Kumar B, Jayashree S. Bhat
doaj  

Efficacy and Safety of Sakurajima Radish in Patients with Metabolic Syndrome: A Phase IIb Randomized, Three-Period Crossover Trial. [PDF]

Nutrients
Tokushige A, Akasaki Y, Shibata K, Sakoda T, Tajima A, Kajiya T, Shirasawa N, Hamada N, Yoshikawa A, Kubota K, Yamashita T, Higo K, Kubozono T, Funakoshi K, Kawai R, Yoshida H, Shintani A, Kajiya K, Ohishi M.   +18 more
europepmc   +1 more source

ON MENDELIAN FACTORS IN RADISHES [PDF]

Genetics, 1924
openaire   +2 more sources

Green synthesized selenium nanoparticles-based amelioration of Cd toxicity in radish using seed priming. [PDF]

Sci Rep
Maqsood S, Ahmed S, Ashraf S, Ahmad MN, Aziz T, Elkhadragy MF, Shami A, Alghabban IAM, Nahari AM, Razafindrakoto ZR.   +9 more
europepmc   +1 more source

Phage succession and putative mechanisms of microbial community regulation in Sichuan radish paocai (traditional Chinese fermented vegetable). [PDF]

Food Chem X
Huang Y, Yang M, Liu J, Zhang M, Penttinen P, Zhang L, Ge L, Zhang X, Zhao N.   +8 more
europepmc   +1 more source

Genetics of anthocyanin production in the radish [PDF]

Heredity, 1964
J B, HARBORNE, G J, PAXMAN
openaire   +2 more sources

Fermented Radish and Beetroot Powder as Natural Sources of Nitrite in Beef Burger. [PDF]

Foods
Almohaimeed SA, Al Juhaimi FY, Babiker EE, Mohamed Ahmed IA.   +3 more
europepmc   +1 more source

Effects of inoculation with <i>Lactiplantibacillus plantarum</i> PC170 and <i>Leuconostoc mesenteroides</i> 3R18 on physicochemical characteristics, flavor profile, and microbial community of fermented radish (<i>Raphanus sativus</i> L<i>.</i>). [PDF]

Food Chem X
Tian Y, Chen Z, Su Y, Lu H, Sun P, Wu Z, Ma Q, Gao S, Zhu Y, Mu J.   +9 more
europepmc   +1 more source

In the thick of it: radish thermotolerance and root development under heat shock. [PDF]

Plant Physiol
Torres-Martínez HH.
europepmc   +1 more source

Enhancement of Antioxidant and Anti-Inflammatory Activities of Radish (<i>Raphanus sativus</i> L.) By-Products Through Enzymatic Pretreatment and Lactic Acid Fermentation. [PDF]

Foods
Park MH, Kim KO.
europepmc   +1 more source