Comparative Microbiome Profiles of Korean Fermented Foods Based on Production Type and Additive Use. [PDF]
Lee H, Na W, Sohn C.
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Optimization of light spectrum and intensity to enhance growth and metabolite profiles in green and purple radish microgreens cultivated in a vertical farming system. [PDF]
Hernández-Adasme C +6 more
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The effects of perfluorooctanoic acid (PFOA) on physiological processes and oxidative damage in edible vegetables. [PDF]
Ozden H.
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The Role of Exogenous Methyl Jasmonate in the Morphophysiology and Postharvest Attributes of Drought-Stressed Radish. [PDF]
Araujo DJ +13 more
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Phenotypic selection in weedy radish and its bidirectional crop-weed hybrids across two contrasting environments. [PDF]
Vercellino RB +5 more
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The Effect of Pretreatments and Infrared Drying on the Quality of White Radish Slices. [PDF]
Chobot M +3 more
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Comparative Evaluation of the Texture, Taste, and Flavor of Different Varieties of White Radish: Relationship Between Substance Composition and Quality. [PDF]
Cai X +6 more
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An Exploratory Study on Beneficial Effect of BE-FD-1 (Mineral-Enriched <i>Raphanus sativus</i> L. Leaf Extract) in High-Fat-Diet- and Streptozotocin-Induced Diabetic Mice. [PDF]
Kim SJ +10 more
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Soil microbial and plant responses to increasing antibiotic concentration: a case study of five antibiotics. [PDF]
van den Broek S +7 more
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Low-NaCl pretreatment promotes seedling growth of Chinese white radish under water deficit via osmotic and energy regulation. [PDF]
Masepan N +4 more
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