Results 121 to 130 of about 42,702 (209)

Implementing potential climate‐smart practices through diverse partnerships

PLANTS, PEOPLE, PLANET, Volume 8, Issue 5, Page 1584-1598, September 2026.
Climate change is one of the greatest threats to society, negatively impacting agriculture and crop yields. Globally, agriculture is also one of the largest greenhouse gas (GHG) emitting sectors. Climate‐smart practices that are developed through diverse partnerships with scientists and practitioners are needed to decrease GHG emissions. We implemented
Kristina J. Bartowitz, Justin M. Mathias, Eric S. Walsh, Laurel M. Lynch, Chloe Arthaud, Stefanie Krantz, Tara W. Hudiburg   +6 more
wiley   +1 more source

Evaluation of production of lettuce and radish in consortium

Revista de Ciências Agroambientais, 2016
The aim of this study was to evaluate the viability of radish-lettuce consortium, as well as the best arrangement for the development of the vegetables. The experiment was carried out in randomized block design, in the University of Mato Grosso – UNEMAT,
Adriano Santos Valete Damasceno, João Aguilar Massaroto, Aurélio Pereira do Nascimento Junior, Elizeu Merizio Munhoz   +3 more
doaj  

Characterizing How Community‐Level Plant Functional Traits Impact Soil Microbial Diversity

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 3, September 2026.
ABSTRACT Introduction Functional trait‐based approaches have been suggested for designing functionally diverse plant communities to influence soil microbial community structure and diversity. However, it remains unclear how species‐level plant functional traits (PFTs) and microbial associations translate to community‐level functional trait and soil ...
Prashasti Agarwal, Jacob N. Barney, Brian D. Strahm, Michael L. Flessner, Brian D. Badgley   +4 more
wiley   +1 more source

Nature‐Based Solutions for Climate‐Smart Agriculture: Current Status and Perspectives

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 3, September 2026.
This figure conceptualises a framework that integrates nature‐based solution (NbS) and circularity principles into agricultural systems, with life cycle assessment (LCA) as the quantitative backbone complemented by other economic and social assessments.
Jilliane Clare Lu, Sagun Mahajan, Cheng‐Chun He, Shu‐Yuan Pan   +3 more
wiley   +1 more source

The Potential for Pest Management Using Plant‐Derived Signaling Compounds

Ecological Research, Volume 41, Issue 5, September 2026.
Plant‐derived signaling compounds mediate ecological interactions among plants, herbivores, their natural enemies, and neighboring plants. This graphical summary highlights three approaches to leveraging such ecological interactions for environmentally benign pest management: (1) Recruitment of natural enemies: Using herbivory‐induced plant volatiles ...
Junji Takabayashi, Kaori Shiojiri, Masayoshi Uefune, Junichiro Abe, Rika Ozawa   +4 more
wiley   +1 more source

Radish control in lentils

To investigate radish control in ...

core  

Personalization and Fortification of In‐Space Manufactured Emulsified Beverages for Long‐Term Space Travel

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT The current trend of individualized food items (nutrient content and flavor) can be particularly valuable to support people's health and well‐being in isolated environments where access to fresh foods and diverse nutrition is difficult. At the same time, bioactive compounds and micronutrients can be employed to countermeasure any health ...
Svenja Schmidt, Ian Fisk, Ni Yang, Maria Saarela, Volker Hessel   +4 more
wiley   +1 more source

A Standardized Aroma Lexicon and Sensory Wheel for Characterizing Aroma Quality of Traditional Korean Doenjang

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Traditional Korean doenjang is a spontaneously fermented soybean paste with complex and variable aroma characteristics, but a standardized sensory language for describing its aroma quality has not been established. This study developed a reference‐based aroma lexicon and aroma wheel for traditional Korean doenjang and evaluated their ...
Ji‐Sun Hwang, In‐Seo Hwang, Mina K. Kim   +2 more
wiley   +1 more source

Comprehensive Review on Green Transformation of Organic Waste Into Bioenergy Using Microbial Enzymes: Advances, Challenges, and Future Strategies

GCB Bioenergy, Volume 18, Issue 9, September 2026.
Microbial enzyme‐mediated biorefineries enable the sustainable conversion of organic waste into renewable bioenergy and value‐added products. Recent advances on enzymatic pretreatment, enzyme cocktails, and hybrid processing enhance biogas, bioethanol, and biodiesel production, along with supporting efficient waste valorization, circular bioeconomy ...
Divya Divakaran, Indran Suyambulingam, Ananth Selvan, Nadir Ayrilmis, P. Merlin Christy, M. Gomathi, P. Senthamaraikannan   +6 more
wiley   +1 more source

Non‐crop habitats and cover crops as potential ecological corridors and stepping stones for autumnal migrating hoverflies

Insect Conservation and Diversity, Volume 19, Issue 5, Page 1314-1320, September 2026.
Mass migration of hoverflies was observed near Prague city in a highly agricultural landscape, representing only the second record of hoverfly migration in the Czech Republic. This rare observation was likely driven by the need to rest, shelter and replenish energy, although most flowers had already finished blooming.
Antonín Hlaváček, Martin Štrobl, Michal Knapp, Jiří Hadrava   +3 more
wiley   +1 more source