Results 161 to 170 of about 30,245 (210)
Some of the next articles are maybe not open access.
Annals of Applied Biology, 1943
Sand‐culture experiments with the radish demonstrated that the optimum concentrations of nitrogen for root development were the highest employed, 32.96 and 65.92 p.p.m. Deficiency of nitrogen led to poor growth and to a characteristic outlining of the cotyledons in red, with red petioles.
openaire +1 more source
Sand‐culture experiments with the radish demonstrated that the optimum concentrations of nitrogen for root development were the highest employed, 32.96 and 65.92 p.p.m. Deficiency of nitrogen led to poor growth and to a characteristic outlining of the cotyledons in red, with red petioles.
openaire +1 more source
The cruciferin gene family in radish
Plant Molecular Biology, 1992In order to analyse the cruciferin gene family in radish a cDNA library was screened either with heterologous rapeseed probes or by differential screening and sequencing. We could identify six partial cDNA clones belonging to two different groups of cruciferin genes which do not cross-hybridize, and probably three distinct subfamilies.
Depigny-This, D. +4 more
openaire +3 more sources
RADISH LEAVES AND RADISH ROOTS: ARE WE EATING THE RIGHT PART FOR CANCER PREVENTION?
Acta Horticulturae, 2009Radishes are most commonly consumed as a root vegetable, although radish leaves are occasionally used in salads and cooking. While both the radish root and shoot contain glucosinolates with anti-cancer potential, the glucosinolate profile of the root and the shoot are very different. Whereas the root contains mainly glucodehydroerucin (2.8 mu mol/gFW) (
O'Hare, T.J., Wong, L.S., Force, L.E.
openaire +3 more sources
Photoreception and photoresponses in the radish hypocotyl
Planta, 1977In etiolated hypocotyls of Raphanus sativus L. the growth responses to continuous red, far-red and blue light have been distinguished on the bases of photoreceptive sites and regions of physiological response. Blue light appeared to retard a fairly mature stage of elongation, acting immediately and directly on the cells irradiated. Far-red light caused
openaire +2 more sources
Nutritional and phytochemical characterization of radish (Raphanus sativus): A systematic review
Trends in Food Science and Technology, 2021Peter Francis Raguindin +2 more
exaly