Results 171 to 180 of about 30,191 (209)

Effects of assorted radishes on the flavor development and bacterial community succession of radish paocai during fermentation

LWT - Food Science and Technology, 2023
Zimeng Zheng, Yanping Wu, Fantao Zhang   +2 more
exaly  

Radish

1993
YUKIO KANEKO, YASUO MATSUZAWA
openaire   +1 more source

A Comparative Metabolomics Study of Flavonoids in Radish with Different Skin and Flesh Colors (Raphanus sativus L.)

Journal of Agricultural and Food Chemistry, 2020
Jifang Zhang, Xiaojun Qiu, Shiyong Mei   +2 more
exaly  

RADISHES

1942
openaire   +1 more source

Hydrolysis of radish anthocyanins to enhance the antioxidant and antiproliferative capacities

Food Chemistry, 2019
Wen Jiang
exaly  

Radish.

2018
openaire   +1 more source

Effect of photoperiod on the formation of cherry radish root

Scientia Horticulturae, 2019
Rongfang Guo, Xu Xuhan, Zhongxiong Lai   +2 more
exaly  

Effect of bio-nano-selenium on yield, nutritional quality and selenium content of radish

Journal of Food Composition and Analysis, 2023
exaly  

radish, n.

2023
openaire   +1 more source

Physical–chemical properties and thermal behavior of fodder radish crude oil and biodiesel

Industrial Crops and Products, 2012
JOSÉ Ricardo Sodré
exaly