Results 191 to 200 of about 42,702 (209)

Nutritional and phytochemical characterization of radish (Raphanus sativus): A systematic review

Trends in Food Science and Technology, 2021
Peter Francis Raguindin, Marija Glišić, O H Franco   +2 more
exaly  

Effects of organic selenium on absorption and bioaccessibility of arsenic in radish under arsenic stress

Food Chemistry, 2021
Daishe Wu, Liang Hu, Baojun Zhang
exaly  

Transcriptome and metabolome profiling to elucidate mechanisms underlying the blue discoloration of radish roots during storage

Food Chemistry, 2021
Xiaoyan Zhao, Ying Jiang, Dan Wang
exaly  

Responses of cherry radish to different types of microplastics in the presence of oxytetracycline

Plant Physiology and Biochemistry, 2022
Yufei Yu, Xuehai Chen, Songguo Yu
exaly  

Intercropping different varieties of radish can increase cadmium accumulation in radish

Environmental Toxicology and Chemistry, 2014
Lijin Lin
exaly  

Hydrolysis of radish anthocyanins to enhance the antioxidant and antiproliferative capacities

Food Chemistry, 2019
Wen Jiang
exaly  

Effect of photoperiod on the formation of cherry radish root

Scientia Horticulturae, 2019
Xu Xuhan, Zhongxiong Lai
exaly  

Radish (Raphanus sativus) and Diabetes

Nutrients, 2017
Saleem Ali Banihani
exaly  

Effect of bio-nano-selenium on yield, nutritional quality and selenium content of radish

Journal of Food Composition and Analysis, 2023
exaly  

Effect of fluoride and cadmium stress on the uptake and translocation of fluoride and cadmium and other mineral nutrition elements in radish in single element or co-taminated sierozem

Environmental and Experimental Botany, 2017
Shengli Wang, Fei Zang
exaly