Results 201 to 209 of about 42,702 (209)

A Comparative Metabolomics Study of Flavonoids in Radish with Different Skin and Flesh Colors (Raphanus sativus L.)

Journal of Agricultural and Food Chemistry, 2020
Jifang Zhang
exaly  

Changes in antioxidant enzymes and some key metabolites in some genetically diverse cultivars of radish (Raphanus sativus L.)

Environmental and Experimental Botany, 2009
Muhammad Ashraf, Zahra Noreen
exaly  

Characterization of the radish mitochondrial orfB locus: possible relationship with male sterility in Ogura radish

Current Genetics, 1993
Christopher Makaroff
exaly  

Effects of biochar and poultry manure on soil characteristics and the yield of radish

Scientia Horticulturae, 2019
Adekiya Aruna Olasekan, Oluwagbenga Dunsin, Taiwo Agbede   +2 more
exaly  

Physical–chemical properties and thermal behavior of fodder radish crude oil and biodiesel

Industrial Crops and Products, 2012
José Ricardo Sodré
exaly  

A major β-amylase expressed in radish taproots

Food Chemistry, 2009
Masakazu Hara, Toru Kuboi
exaly  

Effects of enhanced fermentation with Lactiplantibacillus plantarum WWPC on physicochemical characteristics and flavor profiles of radish paocai and dried-fermented radish

Food Bioscience
Yanping Wu, Kai Zhong, Zimeng Zheng
exaly  

Effects of O 3 on the stomatal behaviour of Egyptian varieties of radish (Raphanus sativus L. cv. Baladey) and turnip (Brassica rapa L. cv. Sultani)

New Phytologist, 1994
Ibrahim Hassan
exaly  

Multiple origins and high genetic diversity of cultivated radish inferred from polymorphism in chloroplast simple sequence repeats

Breeding Science, 2009
Ohmi Ohnishi
exaly