Results 131 to 140 of about 21,117 (239)

Assessment of the Partial Replacement of Wheat Flour with Rambutan Seed Flour in Cookie Production. [PDF]

Prev Nutr Food Sci
Teeta S, Sarobol M, Poratso Y.
europepmc   +1 more source

Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins.

Food Research International, 2023
B. Albuquerque, J. Pinela, M. I. Días, Carla Pereira, J. Petrović, M. Soković, R. Calhelha, M. B. Oliveira, Isabel C. F. R. Ferreira, L. Barros   +9 more
semanticscholar   +1 more source

Bioactive Phenolic Compounds from Rambutan (<i>Nephelium lappaceum</i> L.) Shell: Encapsulation, Structural Stability, and Multifunctional Activities. [PDF]

Int J Mol Sci
Barba-Ostria C, López O, Debut A, Mayorga-Ramos A, Zúñiga-Miranda J, Coyago-Cruz E, Gonzalez-Pastor R, Cartuchi K, Viteri A, Peñaherrera-Pazmiño AB, Guamán LP.   +10 more
europepmc   +1 more source

In vitro anti-ageing activities of ethanolic extracts from Pink rambutan (Nephelium lappaceum Linn.) for skin applications. [PDF]

Saudi Pharm J, 2023
Boonpisuttinant K, Srisuttee R, Yen Khong H, Chutoprapat R, Ruksiriwanich W, Udompong S, Chompoo W, Boonbai R, Rakkaew R, Sangsee J, Sriprasert K, Malilas W.   +11 more
europepmc   +1 more source

Optimization of accelerated aqueous ethanol extraction to obtain a polyphenol-rich crude extract from rambutan (Nephelium lappaceum L.) peel as natural antioxidant. [PDF]

Sci Rep, 2022
Klongdee S, Klinkesorn U.
europepmc   +1 more source

Genome-Wide Identification of the Litchi BBX Gene Family and Analysis of Its Potential Role in Pericarp Coloring. [PDF]

Int J Mol Sci
Liu T, Chen Y, Song W, Zhang H, Wei Y.
europepmc   +1 more source

Assessment of Electrothermal Pretreatment of Rambutan (Nephelium lappaceum L.) Peels for Producing Cellulose Fibers. [PDF]

ACS Omega, 2022
Torgbo S, Sukyai P, Khantayanuwong S, Puangsin B, Srichola P, Sukatta U, Kamonpatana P, Beaumont M, Rosenau T.   +8 more
europepmc   +1 more source

Optimization of extraction of phenolic compounds and antioxidants from passion fruit and rambutan seeds using response surface methodology

Journal of Agriculture and Food Research, 2023
S. Sai-ut, Passakorn Kingwascharapong, Md. Anisur Rahman Mazumder, S. Rawdkuen   +3 more
semanticscholar   +1 more source

Genome-Wide Identification of the TIFY Family in Longan and Their Potential Functional Analysis in Anthocyanin Synthesis. [PDF]

Biology (Basel)
Qing H, Wu Z, Mo X, Wei J, Shi Y, Guo H, Xu J, Ding F, Zhang S.   +8 more
europepmc   +1 more source

Biological Characterization and Quantification of Rambutan (Nephelium lappaceum L.) Peel Extract as a Potential Source of Valuable Minerals and Ellagitannins for Industrial Applications. [PDF]

ACS Omega, 2022
Torgbo S, Rugthaworn P, Sukatta U, Sukyai P.   +3 more
europepmc   +1 more source