Results 51 to 60 of about 21,117 (239)
Research on the Production Process of Fresh Rabat Fruit Soaked in Canned Syrup
International Journal of Food Science, Volume 2026, Issue 1, 2026.Rambutan (Nephelium lappaceum) is a nutritious tropical fruit but has a short shelf life, making it difficult to commercialize. This study is aimed at optimizing the production process of canned rambutan in syrup by examining the input material parameters such as pH, Brix, total sugar (TS), antioxidant capacity (DPPH), vitamin C, and polyphenol content.
Van Thinh Pham +5 more
wiley +1 more source
Rekayasa, 2013 Kegiatan pengabdian kepada masyarakat berupa penyuluhan Pengolahan Buah Dan Biji Rambutan Sebagai Makanan Tradisional Koktail, Manisan, Emping Biji Rambutan Dan Obat Herbal Yang Berkhasiat bertujuan untuk memberikan pengetahuan kepada masyarakat ...
Nuni Widiarti +2 more
doaj
Journal of Horticultural ResearchA lucrative and delicious nonclimacteric tropical fruit, rambutan, has disadvantages of inadequate fruiting, low yield, and inferior edibility at farm level that need to be addressed.
A.S.M. Mesbah Uddin +5 more
semanticscholar +1 more source
Energy Technology, Volume 13, Issue 12, December 2025.Silver nanoparticles with plasmonic effect obtained from Nephelium lappaceum leaves through bioinspired method when hybridized with vacancy‐rich ternary metallic layered double hydroxide result in the fabrication of an efficient heterojunction leading to improved photocatalytic CO2 reduction to fuels.
Azmat Ali Khan +2 more
wiley +1 more source
As-Sidanah, 2019 : This Community Service stems from the desire to provide skills that can improve the economy in Rong Durin, Bangkalan by utilizing existing natural products so that they are more economically valuable.
Tri Wahyudi Ramdhan, M. Kholid
doaj +1 more source
Jurnal Ilmu Lingkungan, 2022 Dalam beberapa tahun terakhir, pembuatan nanopartikel besi telah menjadi perhatian karena efisiensinya pada penghilangan beberapa jenis zat pencemar.
Sunardi Sunardi +2 more
doaj +1 more source
UJI AKTIVITAS PENANGKAP RADIKAL EKSTRAK ETANOL, FRAKSI-FRAKSI DARI KULIT BUAH DAN BIJI RAMBUTAN (Nephelium lappaceum L.) SERTA PENETAPAN KADAR FENOLIK DAN FLAVONOID TOTALNYA [PDF]
, 2011 Rambutan (Nephelium lappaceum L.) diketahui memiliki kandungan senyawa fenolik dan flavonoid yang bertanggung jawab terhadap aktivitas antioksidannya. Kulit dan biji rambutan belum banyak diteliti dan dimanfaatkan.
KHASANAH, ATINA NUR
core
Enhancing the Release of Ellagic Acid from Mexican Rambutan Peel Using Solid-State Fermentation
BiomassThis work describes research focused on the recovery of ellagic acid (EA) using solid-state fermentation-assisted extraction (SSF) with Aspergillus niger GH1 and Mexican rambutan peel as support. Several culture conditions (temperature, initial moisture,
Nadia D. Cerda-Cejudo +7 more
semanticscholar +1 more source
Advances in CO2 Capture Materials: From Strategies to CO2‐Based Fertilizers for a Sustainable Future
Carbon Neutralization, Volume 4, Issue 6, November 2025.Revolutionizing agriculture: Unlocking the power of CO₂ fertilizers for enhanced plant growth and sustainable farming. ABSTRACT The rising carbon dioxide (CO2) concentrations in the atmosphere, primarily attributed to anthropogenic activities, have led to unprecedented environmental challenges like climate change and global warming.
Safyan Akram Khan +3 more
wiley +1 more source
Al-Kimia, 2016 Rapiah rambutan fruit leather (Nephelium lappaceum) is one of the traditional medicine to cure various diseases such as fever and dysentery. Scientific research previously stated rambutan fruit peel skin Rapiah rambutan (Nephelium lappaceum) potentially ...
Nurfadillah Nurfadillah +2 more
doaj +1 more source