Results 81 to 90 of about 21,117 (239)

IMPLEMENTASI CUSTOMER-BASED BRAND EQUITY MODEL DALAM MENINGKATKAN PEMANFAATAN PELAYANAN KESEHATAN DI PUSKESMAS SUNGAI RAMBUTAN, KABUPATEN OGAN ILIR, 2011

open access: yesJurnal Ilmu Kesehatan Masyarakat, 2012
Purpose of study was formulate recommendation to improving the utilization of Sungai Rambutan Public Health Center through Customer-Based Brand Equity Model. This study used descriptive study.
Iwan Stia Budi, A. Fickry Faisya
doaj  

FORMULASI DAN UJI AKTIVITAS SEDIAAN TRANSDERMAL PATCH EKSTRAK BIJI RAMBUTAN (Nephelium lappaceum L) TERHADAP TIKUS PUTIH JANTAN (Rattus norvegicus strain wistar) SEBAGAI ANALGETIK

open access: yesJIIS: Jurnal Ilmiah Ibnu Sina
Indonesia kaya akan bahan alam yang berpotensi untuk dimanfaatkan sebagai tanaman obat tradisional, salah satunya tanaman rambutan (Nephelium lappaceum L.) yang secara empiris mempunyai sifat anti nyeri.
Srie Rezeki Nur Endah   +2 more
doaj   +1 more source

Caracterização morfológica de plantas de rambutan

open access: yesActa Scientiarum. Agronomy, 2009
In some vegetable species, the distinction between varieties can be made based on morphological aspects of the leaves, permitting the differentiation even when these ones do not display flowers and/or fruits. Consequently, the present research was conducted, aiming at the morphological characterization and grouping of rambutan plants.
Andrade, Renata Aparecida de   +3 more
openaire   +5 more sources

Public Perception of Ex Quarry Land Utilization (Quarry) as Bussiness Place of Floating Net Cages Culture (Fnc) in Tanjung Rambutan Village Kampar District Kampar Regency Riau Province [PDF]

open access: yes, 2014
This research was conduted on 27th May to 3th June 2013 in Tanjung Rambutan Village, district of Kampar that located in regent of Kampar Riau Province. This research was determined purposively with survey method.
Bathara, L. (Lamun)   +2 more
core  

A comprehensive review on the composition, processing methods, and sustainable utilization of tropical fruit seeds in food industry

open access: yesFood Frontiers, Volume 6, Issue 2, Page 644-669, March 2025.
Abstract The global consumption of tropical fruits has been increasing gradually, due to their high nutritional value and desirable sensory profile that can meet diverse consumer demands. In the fruit industry, the seeds of tropical fruits are often part of the by‐products that are commonly generated from the processing and manufacture of fresh whole ...
Xuanyi Zhang   +4 more
wiley   +1 more source

ANALISIS KESULITAN BELAJAR SISWA SD NEGERI 167102 RAMBUTAN DALAM MATA PELAJARAN MATEMATIKA

open access: yesJGK (Jurnal Guru Kita)
Pembelajaran matematika di sekolah dasar adalah fondasi penting dalam pengembangan pemikiran logis dan pemecahan masalah. Penelitian ini bertujuan untuk menganalisis kesulitan belajar siswa SD Negeri 167102 Rambutan dalam mata pelajaran Matematika dengan
Muammar Sahala Tua Siregar   +3 more
semanticscholar   +1 more source

Geographical indication in Indonesia: A review on the spatial distribution and classification of geographical indication‐registered products and ‐related publications

open access: yesThe Journal of World Intellectual Property, Volume 28, Issue 1, Page 263-285, March 2025.
Abstract The status and trends of geographical indication (GI) registration in Indonesia is presented and analyzed. Indonesia amended the GI‐related legal systems in 2019, and despite its increase in registration and policy developments, the extent of coverage and classification of GI‐registered products remain unclear.
Diana Harding   +3 more
wiley   +1 more source

Farklı Rambutan Meyve Ekstraktlarında Katalaz, Superoksit Dismutaz ve Malondialdehit Düzeyleri

open access: yesTurkish Journal of Agriculture: Food Science and Technology
Sebzeler, meyveler ve otlar dengeli beslenmenin ana unsurlarıdır. Rambutan, Nephelium lappaceum tropical meyve türlerinden biridir. Dünyadaki bir çok değişik bölgelerde olduğu gibi Türkiye’de de Akdeniz bölgesinde özellikle de Antalya’da tropikal bir ...
Seda İkikardeş, Ergül Belge Kurutaş
doaj   +1 more source

Rambutan (Nephelium lappaceum) Fats [PDF]

open access: yes, 2019
Rambutan (Nephelium lappaceum) fruit is rich in carbohydrates, lipids, phosphorus, vitamin C, niacin, iron, calcium, copper, protein and fiber. Rambutan seed kernel fat (RSKF) can be a promising alternative edible fat that has the potential to be used in the food industry, especially to replace hydrogenated fat.
openaire   +1 more source

AKTIVITAS ANTIBAKTERI BERBAGAI JENIS MADU TERHADAP BAKTERI PEMBUSUK (Pseudomonas fluorescens FNCC 0071 dan Pseudomonas putida FNCC 0070) [PDF]

open access: yes, 2012
Penelitian ini bertujuan untuk mengetahui pengaruh perbedaan jenis madu terhadap aktivitas antibakteri terhadap pertumbuhan bakteri pembusuk, mengetahui jenis madu yang memberikan efek antibakteri terhadap pertumbuhan bakteri pembusuk paling besar,
Andriani,   +2 more
core  

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