Results 1 to 10 of about 125 (71)

Perfil lipídico da gordura intramuscular de cortes e marcas comerciais de carne bovina Lipid profile of intramuscular fat in meat cattle cuts of commercial brands

Revista Brasileira de Zootecnia, 2011
O trabalho foi realizado para caracterizar a gordura intramuscular dos cortes contrafilé, picanha e costela de seis marcas comerciais (A, B, C, D, E e F) de carne bovina comercializadas no município de Porto Alegre, Rio Grande do Sul.
Angélica Pereira dos Santos Pinho, Júlio Otávio Jardim Barcellos, Vanessa Peripolli, Liris Kindlein, Juliana Rosa de Araújo, Dari Celestino Alves Filho   +5 more
doaj   +1 more source

Performance of a Handheld Near-Infrared Spectroscopy Device to Predict Pork Primal Belly Fat Iodine Value and Loin Lean Intramuscular Fat Content. [PDF]

Foods, 2023
Lam S, Rolland D, Zawadski S, Wei X, Uttaro B, Juárez M.   +5 more
europepmc   +1 more source

The Development of a Digital Twin to Improve the Quality and Safety Issues of Cambodian Pâté: The Application of 915 MHz Microwave Cooking. [PDF]

Foods, 2023
Nget S, Mith H, Boué G, Curet S, Boillereaux L.   +4 more
europepmc   +1 more source

Relationship between Bruises on Carcasses of Beef Cattle and Transport-Related Factors. [PDF]

Animals (Basel), 2022
Zanardi E, De Luca S, Alborali GL, Ianieri A, Varrà MO, Romeo C, Ghidini S.   +6 more
europepmc   +1 more source

Identification of a missense variant in the porcine AGPAT gene family associated with intramuscular fat content through whole-genome sequencing. [PDF]

Anim Genet, 2022
Molinero E, Pena RN, Estany J, Ros-Freixedes R.   +3 more
europepmc   +1 more source

Evaluating the impact of feeding dried distillers grains with solubles on Boer goat growth performance, meat color stability, and antioxidant capacity. [PDF]

Transl Anim Sci, 2022
Dahmer PL, McDonald FB, Chun CKY, Zumbaugh CA, Jones CK, Crane AR, Kott T, Lattimer JM, Chao MD.   +8 more
europepmc   +1 more source

A Simple, Efficient, Eco-Friendly Sample Preparation Procedure for the Simultaneous Determination of Hormones in Meat and Fish Products by Gas Chromatography-Mass Spectrometry. [PDF]

Foods, 2022
Chafi S, Ballesteros E.
europepmc   +1 more source

Analysis of Elemental Concentrations and Risk Assessment of Prepared Livestock and Poultry Meat Dishes Sold in Zhejiang Province. [PDF]

Foods
Zheng C, Tan Y, Hu Z, Zhang J, Tang J.
europepmc   +1 more source

Manufacture of a Potential Antifungal Ingredient Using Lactic Acid Bacteria from Dry-Cured Sausages. [PDF]

Foods, 2023
Nazareth TM, Calpe J, Luz C, Mañes J, Meca G.   +4 more
europepmc   +1 more source

Modulation of Pork Fatty Acid Composition Through the Inclusion of Stearic Acid and Palm Oil in Growing-Finishing Pigs Diet. [PDF]

Food Sci Nutr
Sampath V, Ko E, Yoo JS, Ahn J, Kim IH.
europepmc   +1 more source