Rancid rumors or Native wisdom: Evaluating the efficacy of animal fats as insect repellents attributed to historic-period Native Americans. [PDF]
PLoS OneEsmaeili D +8 more
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Effect of garlic oil and chitosan coating on preservation of Labeo rohita meat fillets in refrigerated conditions. [PDF]
Sci RepNosheen A, Khan AM.
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Rancidity and Stabilization of Soap
Journal of Synthetic Organic Chemistry, Japan, 1955 openaire +2 more sources
Effect of Storage Temperature on Sliced Vacuum-Packed Dry-Cured Portuguese Sausage (<i>Painho de Porco Preto</i>). [PDF]
FoodsTrindade S +6 more
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Qualitative parameters and deterioration kinetics of palm oil, shea butter and their blend use for frying cheese. [PDF]
BMC BiotechnolKolawole MT +5 more
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Extrusion-Blown PBAT/Thermoplastic Starch (TPS) Active Films Incorporated with Grape Seed Extract for Extending the Shelf Life of Peanut Butter. [PDF]
FoodsZhai X, Guo Z, Zheng L, Zhao F, Zhang R.
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Investigation of Quality Enhancement Mechanisms in Tenobe Somen Noodles During Storage and Maturation. [PDF]
FoodsWu Q, Li W, Qi Y, Liu S, Chen Z, Xu B.
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Guerbet Alcohols, Ideal Substrates for the Sustainable Production of Branched Esters. [PDF]
Materials (Basel)Montiel MC +5 more
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Chickpea (<i>Cicer arietinum</i> L.): Integrating Nutritional Excellence, Health Benefits, and Abiotic Stress Resilience for Sustainable Food Systems. [PDF]
FoodsLuo T, Wu T, Liu K, Li Y, Li J, Wang W.
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Improving the Biostability of Extra Virgin Olive Oil with Olive Fruit Extract During Prolonged Deep Frying. [PDF]
FoodsMehany T, González-Sáiz JM, Pizarro C.
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