Evaluation of Sensorial Markers in Deep-Fried Extra Virgin Olive Oils: First Report on the Role of Hydroxytyrosol and Its Derivatives. [PDF]
FoodsMehany T +3 more
europepmc +1 more source
Comparative Metabolomics to Unravel the Biochemical Mechanism Associated with Rancidity in Pearl Millet (Pennisetum glaucum L.). [PDF]
Int J Mol SciYogendra K +7 more
europepmc +1 more source
The Quality Prediction of Olive and Sunflower Oils Using NIR Spectroscopy and Chemometrics: A Sustainable Approach. [PDF]
FoodsMehany T, González-Sáiz JM, Pizarro C.
europepmc +1 more source
Lipidomics combined with amino acids and their derivatives: Targeted metabolomics analysis for the quality deterioration of coconut water. [PDF]
Curr Res Food SciWang T +5 more
europepmc +1 more source
Characterization and application of lecithin powders from sunflower and peanut to enhance oil stability in peanut butter. [PDF]
Food Chem XIbrahim MMS +3 more
europepmc +1 more source
Alginate-Based Edible Coating Impregnated with Phenolic-Rich Extract from Acorns Improves Oxidative Stability and Odor Liking in Ready-to-Eat Chicken Patties. [PDF]
Food Sci Anim ResourChristian VT +4 more
europepmc +1 more source
Blueberry Extract as a Source of Natural Antioxidants to Improve Thermal Stability of Standard Sunflower Oil. [PDF]
Antioxidants (Basel)Laera P +4 more
europepmc +1 more source
The Influence of the Site of Recording and Benchtop and Portable NIRS Equipment on Predicting the Sensory Properties of Iberian Ham. [PDF]
FoodsRevilla I +7 more
europepmc +1 more source
Prediction refined vegetable oils oxidative stability using the accelerated thermal test: evidence from soybean, sunflower, palm and palm olein oils. [PDF]
Food Chem XNid Ahmed M +9 more
europepmc +1 more source