Results 91 to 100 of about 5,759 (196)

Pomegranate peel ethanolic extract: A promising natural antioxidant, antimicrobial agent, and novel approach to mitigate rancidity in used edible oils

Open Agriculture
The recognition of medicinal plants for their ability to enhance human resilience in confronting pathogenic diseases and extending the lifetime of food preservation has been explored throughout history.
Aljeddani Ghalia S. M., ALmoshadak Ameina S.   +1 more
doaj   +1 more source

Sources of Microbial and Organic Contaminants in the Production of Soybean Whey Protein for Feed and Potential Food Applications. [PDF]

Food Sci Nutr
Liu Y, Wang W, Peng Y, Feng L, Li C, Zhang Z, Zhao J, Yang C, Mu T, Wang J, Li C, Yang C.   +11 more
europepmc   +1 more source

Evaluation of Quality Changes in Huajiao Seed Oil During Different Storage Conditions. [PDF]

Foods
Peng X, Fu B, Liu H, Fang C, Kan J.
europepmc   +1 more source

Nanotechnology in Dermatology: A Comprehensive Narrative Review of Performance, Safety, and Clinical Translation. [PDF]

Health Sci Rep
Al-Dhubaibi MS, Mohammed GF, Atef LM, Bahaj SS, Al-Dhubaibi AM, Bukhari AM.   +5 more
europepmc   +1 more source

Fatty acids, polyphenols and volatiles as predictive biomarkers of cold-pressed oil stability. [PDF]

Food Chem X
Pointner T, Steinlechner P, Pignitter M.
europepmc   +1 more source

Fat Rancidity in Eviscerated Poultry

Poultry Science, 1948
F.A. Kummerow, J. Hite, S. Kloxin
openaire   +1 more source

Rancidity in Indian butterfats (ghee) [PDF]

Biochemical Journal, 1949
openaire   +2 more sources

Fatty acid profiling for discriminating fermented and non-fermented pearl millet (Pennisetum glaucum L.) grains under different storage temperatures. [PDF]

Sci Rep
Selvan SS, Mohapatra D, Kate A, Tripathi MK, Kar A.   +4 more
europepmc   +1 more source

Mitigating lipid oxidation in meat products using nano-formulated essential oils and plant extracts: a systematic review. [PDF]

Food Chem X
Abedini A, Shokri S, Mirmoghtadaie L, Shojaee-Aliabadi S.   +3 more
europepmc   +1 more source

Evaluating the Effect of Packaging Materials on Extra Virgin Olive Oil Quality Under Simulated Household Use and Storage Conditions. [PDF]

Foods
Sordini B, Urbani S, Selvaggini R, Taticchi A, Servili M, Dottori I, Veneziani G, Famiani F, Bonucci A, Nucciarelli D, Esposto S.   +10 more
europepmc   +1 more source