Results 71 to 80 of about 5,759 (196)

Exploring the potential of ucuúba (Virola surinamensis) seed fat

Biofuels, Bioproducts and Biorefining, Volume 20, Issue 4, Page 1950-1962, July/August 2026.
Abstract Ucuúba (Virola surinamensis) fat is an important income source for Amazonian communities. Local businesses typically process whole seeds for fat extraction; however, seed structural integrity may influence extraction efficiency and fat quality.
Juan David Marmolejo Tascón, Eduardo Macedo de Melo, Jane Mara Block, Cristiano José de Andrade, Sandra Regina Salvador Ferreira   +4 more
wiley   +1 more source

Comparison of Different Fruit Shapes of Lanxangia tsaoko: Differences and Relevance of Phenotypes, Antioxidant Activities, and Physicochemical Information

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This study selected three fruit types of LT, including PCS, ES, and LFS. We examined the phenotypes and physicochemical components, volatile substances, non‐volatile substances, and FT‐NIRS characteristics of the three fruit types. Based on FT‐NIRS, an SVM model was established for the rapid identification of LT fruit types.
Dengke Fu, Tianmei Yang, Weize Yang, Zongliang Xu, Meiquan Yang, Yuanzhong Wang, Jinyu Zhang   +6 more
wiley   +1 more source

Post-harvest content of free titratable acids in the grain of proso millet varieties (Panicum milliaceum L.), and changes during grain processing and storage

Czech Journal of Genetics and Plant Breeding, 2010
A triennial evaluation of the content of titratable acids (TA) in grain was carried out on 12 varieties of proso millet (Panicum miliaceum L.). The model variety, Mironovskoe 94, harvested in 2004, was used for the monitoring of sensory changes in TA ...
V. Dvořáček, D. Janovská, L. Papoušková, E. Bicanová   +3 more
doaj   +1 more source

Effects of Composition and Baking Temperature on the Properties of Low‐Protein Cookies

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This work focused on fabricating low‐protein cookies (LPCs) from low‐protein steamed bun flour via baking and elucidating the influence of both formulation variables and baking temperature on their physicochemical properties through single‐factor analysis.
Cuiping Shi, Ye Zi, Zhenfeng Liu, Wei Cai, Jian Zhong   +4 more
wiley   +1 more source

Prolonging the shelf life of “Sfogliatella Riccia” using modified atmosphere packaging

International Journal of Food Properties
The classic Italian pastry known as “Sfogliatella Riccia” is typically sold in bulk and has a short shelf life of 2–3 d at room temperature. To expand the market for this widely recognized product abroad, some companies offer it as frozen raw pastry ...
Fabiana Pizzolongo, Maria Aponte, Elena Torrieri, Giuseppe Blaiotta, Raffaele Romano   +4 more
doaj   +1 more source

PENGGUNAAN ARANG KAYU DAN ARANG BATOK KELAPA TERHADAP KUALITAS ORGANOLEPTIK, KADAR AIR, KETENGIKAN DAN KADAR LEMAK DEDAK PADI YANG DISIMPAN SELAMA 4

Jurnal Ilmiah Peternakan Terpadu, 2013
The production of rice bran in Indonesia was 4 million ton in 2011. This big potency of rice bran hasn’t been optimally used yet as animal feedstuff, because the rice bran has short storage limit.
Arief Budi Sutrisno, Farida Fathul, Rudy Sutrisna   +2 more
doaj   +1 more source

Electrospraying and Nano‐Enabled Edible Films for Food Preservation: Controlled Release, Antimicrobial Function, and Future Horizons

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This graphical abstract illustrates the integration of electrospraying technology and nano‐enabled edible films as an innovative strategy for food preservation. Electrospraying utilizes a high‐voltage electric field to generate fine droplets from polymer‐bioactive solutions, resulting in the formation of nano‐sized particles and uniform edible film ...
Messenbet Geremew Kassa, Eshetie Gelagay Erku, Desye Alemu Teferi   +2 more
wiley   +1 more source

Host phenology‐driven infestation patterns of the carob moth (Ectomyelois ceratoniae) in Mediterranean walnut orchards: insights from comparison with codling moth (Cydia pomonella)

Pest Management Science, Volume 82, Issue 7, Page 6877-6889, July 2026.
In Mediterranean walnut orchards, Ectomyelois ceratoniae replaces Cydia pomonella as the primary pest. Capture peaks between packing tissue brown (PTB) stage and husk dehiscence define a critical window for monitoring and early harvest to prevent kernel infestation.
Fortuna Miele, Flavia de Benedetta, Enza Petito, Giovanna Avventura, Francesco Migliaccio, Francesco Nugnes, Umberto Bernardo   +6 more
wiley   +1 more source

Overview on the rancidity detection in common sandwiches of chicken products [PDF]

Egyptian Journal of Animal Health
Eighty random samples of fast food chicken sandwiches were randomly collected from Egypt market. Sandwiches of burger, shawerma, liver and pane (20 of each) were purchased from different street vendors and restaurants.
doaj   +1 more source

Physicochemical Evaluation of Pretreated Fermented Pea Carbohydrate‐Rich Fraction (PCRF) for Beverage Development

Starch - Stärke, Volume 78, Issue 7, July 2026.
Microwave and ultra‐sonication pretreatments influenced pH and color of fermented carbohydrate rich fractions of pea (PCRF). Optimal formulation (7.5% PCRF) reached pH 3.96 and best appearance after 12 h. pH decreased mainly within 12 h; microwave samples showed highest brightness early but darkened most by 36 h, with significant hue and browning ...
Christopher Etti, Ashutosh Singh, Alexander Ratsamany, Abdullah Abdelrahman, Manickavasagan Annamalai   +4 more
wiley   +1 more source