Results 11 to 20 of about 108,668 (322)
Present study was carried out during 2018–19 and 2019–20 at ICAR-Directorate of Rapeseed-Mustard Research, Bharatpur, Rajasthan to evaluate the effect of nitrogen (N) and sulphur (S) nutrition on production efficiency, water productivity, and economics ...
HARVIR SINGH +5 more
doaj +1 more source
Antioxidant activity and phenolic profile of selected organic and conventional honeys from Poland [PDF]
Honey is a natural food product hypothesized to have significant health-beneficial value. The results of recent studies indicate that the biological activity of honey can also be ascribed to phenolic compounds and their antioxidant activity.
Groth, Sabrina +4 more
core +1 more source
Winter oil rapeseed ‘18 R-1’ (Brassica rapa L.) is a new variety that can survive in northern China where the extreme low temperature is −20 °C to −32 °C. It is different from traditional B. rapa and Brassica napus.
Jun Yan Wu +8 more
doaj +1 more source
A field experiment was conducted during 2018–19 and 2019–20 at the research farm of ICAR-Directorate of Rapeseed-Mustard Research, Bharatpur, Rajasthan to evaluate the effect of organic and inorganic nitrogen sources on yield, water productivity, system
HAR VIR SINGH +5 more
doaj +1 more source
Background Cytoplasmic male sterility (CMS), which naturally exists in higher plants, is a useful mechanism for analyzing nuclear and mitochondrial genome functions and identifying the role of mitochondrial genes in the plant growth and development ...
Benqi Wang +12 more
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Boron deficiency responses in maize (Zea mays L.) roots
Abstract Background Boron (B) is an essential micronutrient for plants. Dicot plants respond to insufficient B supply by altering root architecture and root hair growth. How root systems of rather low‐B demanding monocot species such as maize (Zea mays L.) respond to B deficiency in terra has not been experimentally resolved, yet.
Manuela Désirée Bienert +5 more
wiley +1 more source
A random mating population of Indian mustard [Brassica juncea (L.) Czern. & Coss.] utilizing 20 germplasm accessions/promising donors for component traits, was developed from 2007-08 to 2009-10.
V V SINGH +3 more
doaj +1 more source
Front-face fluorescence spectroscopy and chemometrics for quality control of cold-pressed rapeseed oil during storage [PDF]
The aim of this study was to test the usability of fluorescence spectroscopy to evaluate the stability of cold-pressed rapeseed oil during storage. Freshly-pressed rapeseed oil was stored in colorless and green glass bottles exposed to light, and in ...
Caponio, Francesco +9 more
core +1 more source
India is the fourth largest oilseed economy in the world. Among the seven edible oilseeds cultivated in India, rapeseed-mustard contributes 28.6% in the total oilseeds production and ranks second after groundnut sharing 27.8% in the India’s oilseed ...
Kapila Shekhawat +4 more
doaj +1 more source
Background Oilseed Brassica represents an important group of oilseed crops with a long history of evolution and cultivation. To understand the origin and evolution of Brassica amphidiploids, simple sequence repeat (SSR) markers were used to unravel ...
Ajay Kumar Thakur +5 more
doaj +1 more source

