Results 211 to 220 of about 108,668 (322)

Long-term heat stress induces transcriptomic reprogramming of hormone signaling and metabolic pathways during rapeseed flowering. [PDF]

Sci Rep
Basharat S, Saeed W, Liu P, Waseem M.
europepmc   +1 more source

Progress in rapeseed research [PDF]

OCL, 2019
openaire   +2 more sources

Linking Nutritional, Sensory, and Functional Quality in Plant‐Based Proteins Through Structural Modification and Computational Insights

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk, Rukiye Gundogan, Asli Can Karaca, Esra Capanoglu   +3 more
wiley   +1 more source

Enhancing rapeseed germination by nano zinc oxide and zinc sulfate particles under interrupted irrigation. [PDF]

Sci Rep
Alavifard SD, Taghvaei M, Naderi R, Edalat M, Heidari B, Dedicova B.   +5 more
europepmc   +1 more source

Synergistic effects of salicylic acid, hydrogel, and sulphur sources for boosting the yield of rapeseed under limited irrigation

P.N. Dogra, Ankita Thakur, Sarvjeet Kukreja, Alanoud T. Alfagham, Rajeev Kumar Gupta, Meraj Ahmad, Yogesh Dahiya, Manzer H. Siddiqui, Saud Alamri   +8 more
openalex   +1 more source

Alfalfa‐Based Dehydrated Silage Pellet as a Source of Nutrients in Laying Hens: I. Effects on Animal Performance and Egg Quality

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Alfalfa‐based silage pellets (ABSP) showed significant results regarding production performance, yolk colour and ω‐3 (PUFAs), as well as the ratio ω‐6/ω‐3 (p < 0.05). The ABSP group also exhibited a higher abundance of beneficial bacteria and a lower abundance of pathogenic bacteria compared to the control group (p < 0.05).
Abbas Hamim, Sylvestre Habimana, Eric Hatungimana, Georges Daube, Bernard Taminiau, Caroline Douny, Jean‐Luc Hornick, Isabelle Dufrasne   +7 more
wiley   +1 more source

Impact of Bottle Type and Gelatin-Based Film Strips with Ethyl Sinapate on Oxidative Status and Antioxidant Properties of Cold-Pressed Rapeseed Oil. [PDF]

Foods
Rabiej-Kozioł D, Tymczewska A, Szydłowska-Czerniak A.   +2 more
europepmc   +1 more source

Advancements and Challenges in the Production of Biosurfactants: A Path Toward Sustainable Surfactant Alternatives

ChemBioEng Reviews, Volume 13, Issue 1, February 2026.
Microorganisms generate versatile biosurfactants with a wide range of uses. Although cost issues still exist, industrial interest is growing because to the advantages of sustainability, which are enhanced by genetic engineering; life cycle evaluation is crucial for scalable, environmentally responsible production.
Lavanya M., Rishabh Agarwala
wiley   +1 more source

Rapeseed Protein Isolate as a Sustainable Alternative to Soy Protein: A Case Study on Chicken Pâtés. [PDF]

Foods
Ikonić P, Županjac M, Đermanović B, Hadnađev M, Pestorić M, Šarić L, Maravić N, Šarić B.   +7 more
europepmc   +1 more source

A Novel Spectrophotometric Method for Determining the Peroxide Value of Edible Oils

eFood, Volume 7, Issue 1, February 2026.
The current method introduces an engineered method to overcome the significant analytical interference caused by carotenoid pigments. This study demonstrates that the relatively new method enables the accurate determination of the peroxide value of edible oils.
Mahmoud Hussein Hadwan, Inas J. Mahdi, Rawaa Hefdhi Zaooli, Asad M. Hadwan, Rawa M. Mohammed, Abdulsamie Hassan Alta'ee, Zainab Abbas Al Talebi, Ali Altaee   +7 more
wiley   +1 more source