The Global Bioenergy Expansion: How Large Are the Food−Fuel Trade-Offs? [PDF]
We summarize a large set of recent simulations and policy analyses based on FAPRI’s world multimarket, partial-equilibrium models. We first quantify and project the emergence of biofuel markets in US and world agriculture for the coming decade.
Beghin, John C. +5 more
core
Improving Meat Quality and Lipid Metabolism of Finishing Pigs by Replacing Dietary Soybean Meal with Enzyme-Bacteria Co-Fermented Rapeseed Meal. [PDF]
Yang L +8 more
europepmc +1 more source
The Yeast Fermentation Effect on Content of Bioactive, Nutritional and Anti-Nutritional Factors in Rapeseed Meal. [PDF]
Vlassa M +7 more
europepmc +1 more source
Pectic Polysaccharides Recovery from Rapeseed Meal <i>via</i> Conventional and Enzyme-Assisted Extraction Techniques: Toward Emerging Prebiotic Pectic Oligosaccharide Development. [PDF]
Banjanac K +7 more
europepmc +1 more source
Effect of Fermented Rapeseed Meal in Feeds for Growing Piglets on Bone Morphological Traits, Mechanical Properties, and Bone Metabolism. [PDF]
Muszyński S +8 more
europepmc +1 more source
FAPRI 2004 U.S. and World Agricultural Outlook [PDF]
Crop Production/Industries, Livestock Production/Industries,
Beghin, John C. +19 more
core +1 more source
Effects of rapeseed meal replacement of soybean meal on production performance, egg quality and gut microbiota in laying ducks. [PDF]
Quan Y +7 more
europepmc +1 more source
Fermented Rapeseed Meal Improves Growth Performance, Antioxidant Capacity, and Intestinal Morphology of Broilers by Enhancing Nutritional Value and Reducing Antinutritional Factors. [PDF]
Liu Y +8 more
europepmc +1 more source

