Results 181 to 190 of about 7,775 (231)
Assessment of oil and seed meal quality parameters of rapeseed-mustard group of crops.
, 2011 J. S. Chauhan, Satyanshu Kumar
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Nutritive Value of Rapeseed Meals and Rapeseed Protein Isolates
Annals of Nutrition and Metabolism, 1975Defatted meals of two new varieties of rapeseed, <i>Brassica napus, </i>Erglu and Lesira, and protein isolates prepared therefrom, were fed to chicks that had been depleted of their embryonic protein reserve. First, the animals were fed at a 12 % protein level, half of it from rapeseed meal, or a rapeseed protein isolate and, subsequently ...
A S, El Nockrashy +3 more
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Thiocyanate Ion Formation in Rapeseed Meals
Canadian Journal of Biochemistry, 1975Meal prepared from unheated rapeseed (Brassica napus cv. Zephyr) showed the presence of thiocyanate ion, while meal from heated seed of the same cultivar did not show detectable amounts. Unheated seed meal on autolysis, and heated seed meal on incubation with thioglucosidase, yielded increased amounts of thiocyanate ion.
V K, Srivastava, D C, Hill
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Rapeseed Meal for Poultry—A Review
World's Poultry Science Journal, 1966(1966). Rapeseed Meal for Poultry—A Review. World's Poultry Science Journal: Vol. 22, No. 3, pp. 217-232.
D R, Clandinin, A R, Robblee
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Antioxidant capacity of rapeseed meal and rapeseed oils enriched with meal extract
European Journal of Lipid Science and Technology, 2010AbstractResponse surface methodology (RSM) was used to evaluate the quantitative effects of two independent variables: solvent polarity and temperature of the extraction process on the antioxidant capacity (AC) and total phenolics content (TPC) in meal rapeseed extracts. The mean AC and TPC results for meal ranged between 1181–9974 µmol TE/100 g and 73.
Aleksandra Szydłowska‐Czerniak +2 more
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Rapeseed meal and egg taint: Treatment of rapeseed meal to reduce tainting potential
British Poultry Science, 19791. Treatment of rapeseed meal with calcium hydroxide suspension decreased the sinapine content by up to 90%. Smaller decreases were obtained by autolysis, steaming and treatment with ammonia. 2. When this treated meal was fed to susceptible ("tainting") hens the concentration of trimethylamine in the eggs was decreased to much less than that required ...
G. R. Fenwick +3 more
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British Poultry Science, 1975
1. Certain rapeseed meals in the diet of hens laying brown eggs result in the production, from some birds, of eggs which have a “ fishy ” or “ crabby ” odour because of the presence of trimethylamine. 2. Such susceptible birds have been used to demonstrate that the activity can be extracted from rapeseed meal with appropriate solvents.
A. Hobson‐Frohock +4 more
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1. Certain rapeseed meals in the diet of hens laying brown eggs result in the production, from some birds, of eggs which have a “ fishy ” or “ crabby ” odour because of the presence of trimethylamine. 2. Such susceptible birds have been used to demonstrate that the activity can be extracted from rapeseed meal with appropriate solvents.
A. Hobson‐Frohock +4 more
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CONDENSED TANNINS OF RAPESEED MEAL
Journal of Food Science, 1979ABSTRACT The study was undertaken to determine the amount and nature of condensed tannins in rapeseed meal. No condensed tannins were found in rapeseed meats (endosperm plus germ). The hulls, however, yielded 0.1% condensed tannins by 70% aqueous acetone extraction, the bulk of the condensed tannins in the hulls being unextractable by
J. LEUNG +3 more
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PHENOLIC COMPONENTS OF RAPESEED MEAL
Journal of Food Science, 1980ABSTRACT The phenolic components of several rapeseed meals were studied in base hydrolyzed extracts as free acids and in 70% aqueous acetone extracts as intact compounds. Thin‐layer chromatography, gas chromatography, and mass spectroscopy were used for compound purification and identification.
T. W. FENTON, J. LEUNG, D. R. CLANDININ
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Anaerobic treatment of rapeseed meal
Chemical Papers, 2013AbstractRapeseed meal is a solid by-product obtained from rapeseed after oil extraction. This contribution summarises experiences from batch experiments as well as the long-term processing of this substrate in a laboratory stirred anaerobic reactor (continuous stirred-tank reactor).
Nina Kolesárová +3 more
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