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Determination of glucosinolates in rapeseed meal and their degradation by myrosinase from rapeseed sprouts

Food Chemistry, 2022
The utilization of rapeseed meal in food is limited due to its abundant glucosinolates (GLs). In this study, an LC-MS/MS method for GLs determination in rapeseed meal was developed. Then, the degradation of GLs using rapeseed sprouts derived myrosinase (MYR) was investigated. Results showed that 11 kinds of GLs were identified in rapeseed meal.
Chong Xie, Pei Wang, Zhenxin Gu
exaly   +3 more sources

Rapeseed Meal for Poultry—A Review

World's Poultry Science Journal, 1966
(1966). Rapeseed Meal for Poultry—A Review. World's Poultry Science Journal: Vol. 22, No. 3, pp. 217-232.
D R, Clandinin, A R, Robblee
openaire   +2 more sources

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