Results 201 to 210 of about 7,775 (231)
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COMPARISON OF LOW GLUCOSINOLATE RAPESEED MEAL, COMMERCIAL RAPESEED MEAL AND SOYBEAN MEAL AS PROTEIN SUPPLEMENTS FOR GROWING PIGS

Canadian Journal of Animal Science, 1974
Thirty-six crossbred pigs, equally divided between gilts and barrows, were fed from an average of 6 wk of age to market weight on three dietary treatments. Isonitrogenous, isocaloric diets were supplemented with either soybean meal (SBM), low glucosinolate rapeseed meal (RSM) from Brassica napus cv. Bronowski or commercial RSM of B. campestris origin.
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Rapeseed Meal in Poultry Rations

1981
Rapeseed oilmeal (RSM) is used as a protein supplement for poultry feeds although its use has been limited because of the presence of antinutritional or toxic factors.
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Composition of the aqueous extracts of rapeseed meals

Journal of the Science of Food and Agriculture, 1972
AbstractAqueous extracts of rapeseed meals were separated into four fractions by Sephadex (G25) column chromatography. Fraction I was found to be rich in protein as judged by nitrogen and amino‐acid content and u.v. absorbance at 280 nm. Fraction II contained glucosinolates and peptide‐like materials.
M T, Lo, D C, Hill
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Crambe meal: digestibility in pigs and rats in comparison with rapeseed meal

Animal Feed Science and Technology, 1995
Seed meals from decorticated Crambe abyssinica (CM) and modem variety rape (RSM) were compared for composition and digestibility. The structural elements of the whole seeds (pericarp, seedcoat and endosperm) were measured through hand-separation. In the digestion trial the decorticated and defatted meals were fed to four pigs (liveweight 35 kg) fitted ...
Liu, Y.-G.   +5 more
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The feed value of rapeseed meal

Journal of the American Oil Chemists' Society, 1971
AbstractRapeseed meal is a high protein‐containing material that can be used as a feed for livestock and poultry. Typical meal contains a little less than 40% of protein; however it also contains about 12% crude fiber and glucosinolates, specific components ofCruciferae plants.
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Nutrients and Toxicants in Rapeseed Meal: a Review

Journal of Animal Science, 1984
The composition of rapeseed meal and hulls is reviewed with emphasis on components of nutritional interest. Carbohydrates in rapeseed meal are mainly pectins, pentosans and cellulose and comprise nearly one-half the gross energy. The digestibility of energy is lower for rapeseed than for soybean meal. Protein is well digested, but the protein digestion
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THE DETERMINATION OF MUSTARD OILS IN RAPESEED MEAL

Canadian Journal of Biochemistry and Physiology, 1955
A modified method for the determination of mustard oils (isothiocyanates) in rapeseed meal is described. The reproducibility of duplicate analyses is good. A considerable variation in mustard oil content was found in the nine rapeseed meals tested.
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THE ESTIMATION OF SUBSTITUTED THIOOXAZOLIDONES IN RAPESEED MEALS

Canadian Journal of Biochemistry and Physiology, 1957
A quantitative method is described for the separate determination of thiooxazolidone and isothiocyanate in a single sample of rapeseed. The procedure involves first the estimation of the isothiocyanate, which is removed from the macerated meal by steam distillation.
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Rapeseed meal goitrogens and egg taint

Veterinary Record, 1979
A W, Pearson, E J, Butler, G R, Fenwick
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