Results 211 to 220 of about 7,236 (229)
Some of the next articles are maybe not open access.
Animal Feed Science and Technology, 1995
Abstract Because of its antinutritional factors, (high glucosinolate) rapeseed meal cannot yet be used extensively as a protein source in animal feed. The purpose of this work was to prepare, from a dehulled rapeseed meal containing 50.6 micromol g−1 of glucosinolates (GSL), different materials for animal feed experiments.
Fauduet, H. +5 more
openaire +4 more sources
Abstract Because of its antinutritional factors, (high glucosinolate) rapeseed meal cannot yet be used extensively as a protein source in animal feed. The purpose of this work was to prepare, from a dehulled rapeseed meal containing 50.6 micromol g−1 of glucosinolates (GSL), different materials for animal feed experiments.
Fauduet, H. +5 more
openaire +4 more sources
Nutrients and Toxicants in Rapeseed Meal: a Review
Journal of Animal Science, 1984The composition of rapeseed meal and hulls is reviewed with emphasis on components of nutritional interest. Carbohydrates in rapeseed meal are mainly pectins, pentosans and cellulose and comprise nearly one-half the gross energy. The digestibility of energy is lower for rapeseed than for soybean meal. Protein is well digested, but the protein digestion
openaire +3 more sources
Crambe meal: digestibility in pigs and rats in comparison with rapeseed meal
Animal Feed Science and Technology, 1995Seed meals from decorticated Crambe abyssinica (CM) and modem variety rape (RSM) were compared for composition and digestibility. The structural elements of the whole seeds (pericarp, seedcoat and endosperm) were measured through hand-separation. In the digestion trial the decorticated and defatted meals were fed to four pigs (liveweight 35 kg) fitted ...
Liu, Y.-G. +5 more
openaire +4 more sources
Breeding rapeseed for oil and meal quality
Journal of the American Oil Chemists' Society, 1969AbstractSignificant variation in fatty acid composition occurs within the seed oils of theBrassica genus, which includes the mustards and rapeseed. Research into the inheritance and biosynthesis of fatty acids has shown that at least two biosynthetic pathways exist in the developing rapeseed and some of the steps are under direct genetic control.
Downey, R. K. +2 more
openaire +3 more sources
Food / Nahrung, 1978
AbstractThe influence of propionic bacteria on the biological value of potato‐rapeseed meal protein ensilage was investigated. The inoculation of the ensilage with Propionibacterium Petersoni T 112 led to the reduction of the content of goitrogenous compounds (isothiocyanates and oxazolidinethiones) and to an increase of the nutritive value (NPU, PER ...
R. Cichon +3 more
openaire +3 more sources
AbstractThe influence of propionic bacteria on the biological value of potato‐rapeseed meal protein ensilage was investigated. The inoculation of the ensilage with Propionibacterium Petersoni T 112 led to the reduction of the content of goitrogenous compounds (isothiocyanates and oxazolidinethiones) and to an increase of the nutritive value (NPU, PER ...
R. Cichon +3 more
openaire +3 more sources
Effect of ammoniation of rapeseed meal on the sinapine content of the meal
British Poultry Science, 19821. Two experiments were conducted to study the effects of ammoni‐ation of rapeseed meal on its sinapine content. 2. In the first experiment, five samples of a low‐glucosinolate meal (produced from Regent, Candle or Tower cultivars) and one sample of a high‐glucosinolate meal were eluted by one passage of ethanol ammoniated to concentrations of 0.2, 0.5
A. R. Robblee +3 more
openaire +2 more sources
The feed value of rapeseed meal
Journal of the American Oil Chemists' Society, 1971AbstractRapeseed meal is a high protein‐containing material that can be used as a feed for livestock and poultry. Typical meal contains a little less than 40% of protein; however it also contains about 12% crude fiber and glucosinolates, specific components ofCruciferae plants.
openaire +2 more sources
Detoxification of Rapeseed Meals by Steam Explosion
Journal of the American Oil Chemists' Society, 2011AbstractSteam explosion was evaluated as a detoxification method for rapeseed meals. A series of two factor experiments were performed with different steam pressures (1.0, 1.2, 1.4, 1.6, 1.8, 2.4, 3.2 and 4.0 MPa) and different treatment times (30, 60, 90, 120, 150 and 180 s).
Xuhui Gu, Wei Dong, Yucai He
openaire +2 more sources
Production of Low‐Glucosinolate Rapeseed Meals
Fette, Seifen, Anstrichmittel, 1976AbstractDefatted meals were prepared from conventional rapeseed, B. napus, Diamant, and from two new varieties of rapeseed, B. napus, Erglu and Lesira by the following processes: 1) Successive extraction or countercurrent extraction of myrosinase‐deactivated ground rapeseed with 70% aqueous acetone for the removal of glucosinolates followed by ...
A. B. Afzalpurkar +2 more
openaire +2 more sources
The nutritional value of rapeseed meal for piglets
Proceedings of the British Society of Animal Production (1972), 1991The level of glucosinolates in the seed of many double low varieties of rapeseed is still very close to 20 μM/g, which will be the limit for EEC subsidy from 1992. Besides the effects on the price, the high level of glucosinolates in rapeseed meal, and their possible products of decomposition, may limit their usefulness in feeding strategies and ...
A.G. Low +3 more
openaire +2 more sources