Results 91 to 100 of about 97,259 (285)
Possibility as Monosaccharide Laxative of Rare Sugar Alcohols
Allitol, D-talitol and L-iditol are sugar alcohols that are rare in nature. Due to their previous rarity, little is known about the laxative effects of these rare sugar alcohols. Therefore, reliable data on the laxative effect that these sugar alcohols cause in experimental animals could help to evaluate the effectiveness of new monosaccharide laxative
openaire +3 more sources
ABSTRACT Since the final decade of the 20th century, Latin American countries have increasingly regarded the signing of regional trade agreements (RTAs) as a promising strategy for expanding their exports. Within this context, the main objective of this study is to assess the impact of RTAs on agri‐food exports in Latin America over the period 1990 ...
María‐Isabel Ayuda +2 more
wiley +1 more source
Exploring Alternative Sugar Epimerases for Sustainable Rare Sugar Biosynthesis
Abstract Rare sugars such as D-allulose and D-tagatose are significantly gaining attention for their physiological benefits. Due to the limited stability and substrate flexibility of conventional epimerases, their enzymatic production remains constrained.
Mia Juliany, Dwiyantari Widyaningrum
openaire +1 more source
Pancreatic Atrophy: A Narrative Review and Surgical Interpretation
Pancreatic parenchymal atrophy pattern and intraoperative margin assessment guide surgical strategy. ABSTRACT Despite recent advances in multimodal management, pancreatic ductal adenocarcinoma remains a fatal malignancy. Early detection of indirect findings of pancreatic ductal adenocarcinoma is essential to improve treatment outcomes, drawing ...
Rika Fujino +4 more
wiley +1 more source
Path in sugar field of now-defunct HASCO (Haitian American Sugar Company).Print size: 3 5/16 x 2 1/8 inches.Credit: Erika Bourguignon Haiti Photograph Collection at The Ohio State ...
Bourguignon, Paul-Henri
core
Bacterial glycoproteins and oligosaccharides contain several rare deoxy amino l-sugars which are virtually absent in the human cells. This structural difference between the bacterial and host cell surface glycans can be exploited for the development of ...
Suvarn S. Kulkarni +5 more
core +1 more source
d‐Allulose is one of the rare monosaccharides and is considered as a safe ingredient in foods. It can be enzymatically produced from d‐fructose by the enzyme d‐allulose 3‐epimerase.
Kensaku Shimada +3 more
doaj +1 more source
Electrospinning allows the fabrication of fibrous 3D cotton‐wool‐like scaffolds for tissue engineering. Optimizing this process traditionally relies on trial‐and‐error approaches, and artificial intelligence (AI)‐based tools can support it, with the prediction of fiber properties. This work uses machine learning to classify and predict the structure of
Paolo D’Elia +3 more
wiley +1 more source
Colorimetric method to appropriately evaluate aldose isomerase activity for rare sugar production [PDF]
アルドースイソメラーゼは希少糖生産上有用であるため近年注目を集めているが、希少糖生産に向けて適切に酵素活性を測定するのは困難である。そのため、希少糖生産に必要な酵素量を正確に算出することができず、酵素の過不足が生じやすい。本稿では、ADA法がD‐フルクトース存在化ではほとんど呈色しないが、アルドースは鋭敏に検出・定量できるという報告をもとに、本法のアルドースイソメラーゼ活性測定への応用を試みた。結果として、ADA法はケトース存在下でもアルドースを定量することができ ...
Morimoto, Kenji +8 more
core
Metabolic Glycan Labeling in Bacteria Using Rare Azido L-sugars
The rapid rise of antibiotic resistance demonstrates the ineffectiveness of existing antibiotics. Bacterial glycans are compelling therapeutic targets as they link to pathogenesis and contain rare monosaccharides absent from human cells.
Luong, Phuong
core

