Results 111 to 120 of about 2,005,447 (293)

Survey on rare materials cataloguing with RDA

open access: yes, 2018
In the last years an increasing number of libraries are adopting RDA as a cataloguing standard. Still, what happens to their rare materials? Is RDA fit for the description of their rare books, their manuscripts, their graphic and cartographic materials ...
IFLA Rare Books & Special Collections Section
core  

Sugar Store, Homebush Mill

open access: yes, 2023
Album 3636: Queensland - transportation of cane over the Herbert River at the Macknade millMacknade River bridge and outer buildingsHomebush mill and Johnstone River bridgegeneral surroundings at Macknade and the equipment used at the ...
Photographer: Unknown   +1 more
core  

Does Stakeholder Pressure Promote Green Innovations and Performance of Agribusiness Companies?

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The sustainability of agribusiness companies is guided by multiple, sometimes paradoxical, interests. Green innovation is strategic for sustainable development; however, literature shows inconsistencies regarding its impact on environmental and economic‐financial performance.
Vanderlei dos Santos   +4 more
wiley   +1 more source

Assessment of the Physicochemical Properties and Antioxidant Content in a Variety of Omani Honey Samples

open access: yesSultan Qaboos University Journal for Science
Honey, a natural product with effective medicinal properties and exceptional energy content, holds a significant place in the hearts of consumers. This study evaluated the pH, free acidity, conductivity, sugar composition, and total antioxidant content ...
Haider A. J. Al Lawati   +5 more
doaj   +1 more source

The future of global sugar markets: Policies, reforms, and impact [PDF]

open access: yes
"Sugar is one of the most highly protected agricultural commodities worldwide. This protection depresses trade opportunities and the prices received by exporters without preferential market access.
Brandão, Antônio Salazar P.   +9 more
core  

Analyzing the Development of a Sustainable Enterprise in an Emerging Economy: Black Cacau and the Bean‐to‐Bar Philosophy

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT This study examines sustainable entrepreneurship (SE) in emerging economies through the case of Black Cacau, a Brazilian bean‐to‐bar enterprise integrating agroforestry, direct trade, and Afro‐Brazilian cultural empowerment. Adapting the Patagonia‐based framework of Allal‐Chérif et al., the study explores how SE operates under conditions of ...
Marcelo Dionisio
wiley   +1 more source

Production Response to Increased Imports: The Case of U.S. Sugar [PDF]

open access: yes
This paper considers how the welfare of U.S. sugar producers can be affected by the use of production controls in the presence of rising sugar imports and falling sugar prices, taking into account the negative externalities associated with U.S.
Schmitz, Andrew, Kennedy, P. Lynn
core  

The Sustainability Blind Spot in Manufacturing SMEs: A Contingency Perspective on Performance Measurement

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Measuring sustainability performance is crucial for small and medium‐sized manufacturing enterprises and sustainability indicators must be incorporated into decision‐making. However, companies tend to measure only the aspects that interest them, disregarding those considered less strategic or relevant.
Alessandra Neri   +3 more
wiley   +1 more source

Autumn courses at Rare Books School (Virginia, USA)

open access: yes, 2016
This fall, Rare Book School will offer three courses that may be of interest to members of the IFLA Rare & Special community. --- Special Collections Librarianship aims to teach the current issues, best practices, organizational development, knowledge ...
IFLA Rare Books & Special Collections Section
core   +1 more source

Chemical synthesis of rare carbohydrates

open access: yesGreen Chemistry Letters and Reviews
Rare carbohydrates (e.g. D-tagatose, D-allulose, and D-xylulose) are regarded as ideal sugar replacers in a number of food formulations due to their relative sweetness and caloric value.
Sergio I. Martínez-Monteagudo
doaj   +1 more source

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