The Formose Reaction with SO<sub>2</sub>: A Computational Study. [PDF]
Sisson EM, Kua J.
europepmc +1 more source
Abstract BACKGROUND Grapevine phenolic compounds play key roles in plant defense and wine quality. Composition depends on factors such as maturity and infections such as grey mold caused by Botrytis cinerea. Grapevines respond to infections by actively modifying their phenolic profile.
Kim Marie Umberath +5 more
wiley +1 more source
Energy Drink-Related Cardiovascular Presentations in Children and Adolescents: A Narrative Review and Practical Guide for Management. [PDF]
Kiose E +6 more
europepmc +1 more source
Bee pollen as functional food and environmental bioindicator: current evidence and future challenges
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley +1 more source
Current Progress and Future Directions of Enzyme Technology in Food Nutrition: A Comprehensive Review of Processing, Nutrition, and Functional Innovation. [PDF]
Yao YY +10 more
europepmc +1 more source
Deer Management Assistance Program hunter satisfaction in Pennsylvania increased over time and was associated with antlerless deer harvest success, repeated permit purchases, and seeing an antlerless deer. Understanding these relationships can help wildlife agencies support both deer management objectives and long‐term hunter engagement.
Arun Regmi +11 more
wiley +1 more source
Regeneration of cofactor NAD(P)<sup>+</sup> with NAD(P)H oxidase for the production of value-added chemicals. [PDF]
Zhou LJ +4 more
europepmc +1 more source
ABSTRACT Autotrophic carbon‐fixing bacteria (CFB) are central contributors to soil carbon sequestration and biogeochemical carbon cycling in agroforestry ecosystems and can act as reliable biological indicators for evaluating agroforestry ecosystem sustainability.
Jingying Hei +3 more
wiley +1 more source
Chemical Synthesis of Pseudomonas aeruginosa, Staphylococcus aureus, and Acinetobacter baumannii Capsular Polysaccharide Fragments as Leads for Cross-Protection. [PDF]
Mishra AK +9 more
europepmc +1 more source
ABSTRACT The review examines the evolution of chemical ionization mass spectrometry (CI‐MS), a technique developed in 1966 by Field and Munson. CI is a soft‐ionization method that produces more intense molecular ions with less fragmentation than electron ionization (EI).
Malvika Dutt +4 more
wiley +1 more source

