Results 251 to 260 of about 55,514 (295)

Evaluation of raspberry harvesting by Raspberry-Pi

The Proceedings of JSME annual Conference on Robotics and Mechatronics (Robomec), 2017
Mutsuki KANDA, Kenichi TOKUDA, Masatsugu IRIBE, Shigeaki MORITA, Akiko SAITO, Shuichi YAGAMI, Ryo KOBORI   +6 more
openaire   +1 more source

Enzyme-extracted raspberry pectin exhibits a high-branched structure and enhanced anti-inflammatory properties than hot acid-extracted pectin

Food Chemistry, 2022
Dongmei Wu, Shiguo Chen, Xiaoliang Zheng   +2 more
exaly  

Raspberry

2023
openaire   +1 more source

Effects of environmental factors and fermentation on red raspberry anthocyanins stability

LWT - Food Science and Technology, 2023
Yiling Tian, Shuang Gao, Yiling Tian
exaly  

The raspberries

Contemporary Family Therapy, 1990
openaire   +1 more source

Isolation of a novel characterized Issatchenkia terricola from red raspberry fruits on the degradation of citric acid and enrichment of flavonoid and volatile profiles in fermented red raspberry juice

Food Science and Human Wellness, 2022
Ting Luo, Hui Ni, Qihe Chen
exaly  

Raspberry ringspot virus (ringspot of raspberry)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

raspberry

2007
J. Graham, I. Hein, W. Powell
openaire   +2 more sources

Red raspberry (Rubus idaeus L.) intake decreases oxidative stress in obese diabetic (db/db) mice

Food Chemistry, 2017
Giuliana Noratto, Boon P Chew, Liezl Atienza   +2 more
exaly  

The genome of black raspberry (Rubus occidentalis)

Plant Journal, 2016
Robert Vanburen, Jill M Bushakra, Kelly J Vining   +2 more
exaly