Results 251 to 260 of about 148,894 (295)

Effects of environmental factors and fermentation on red raspberry anthocyanins stability

LWT - Food Science and Technology, 2023
Yiling Tian, Shuang Gao
exaly  

Isolation of a novel characterized Issatchenkia terricola from red raspberry fruits on the degradation of citric acid and enrichment of flavonoid and volatile profiles in fermented red raspberry juice

Food Science and Human Wellness, 2022
Ting Luo, Hui Ni, Qihe Chen
exaly  

Red raspberry (Rubus idaeus L.) intake decreases oxidative stress in obese diabetic (db/db) mice

Food Chemistry, 2017
Giuliana Noratto, Boon P Chew, Liezl Atienza   +2 more
exaly  

Evaluation of raspberry harvesting by Raspberry-Pi

The Proceedings of JSME annual Conference on Robotics and Mechatronics (Robomec), 2017
Mutsuki KANDA, Kenichi TOKUDA, Masatsugu IRIBE, Shigeaki MORITA, Akiko SAITO, Shuichi YAGAMI, Ryo KOBORI   +6 more
openaire   +1 more source

Raspberry ringspot virus (ringspot of raspberry)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

The genome of black raspberry (Rubus occidentalis)

Plant Journal, 2016
Robert VanBuren, Jill M Bushakra, Kelly J Vining   +2 more
exaly  

raspberry

2007
J. Graham, I. Hein, W. Powell
openaire   +2 more sources

Red raspberry and its anthocyanins: Bioactivity beyond antioxidant capacity

Trends in Food Science and Technology, 2017
Hui Teng, HongBo Song, Lei Chen
exaly  

Raspberry Ice Cream

JAMA Oncology, 2022
openaire   +2 more sources

The effects of organic and conventional farm management and harvest time on the polyphenol content in different raspberry cultivars

Food Chemistry, 2019
Alicja Ponder, Ewelina Hallmann
exaly