Results 261 to 270 of about 55,514 (295)

Red raspberry and its anthocyanins: Bioactivity beyond antioxidant capacity

Trends in Food Science and Technology, 2017
Hui Teng, Ting Fang, Hongbo Song
exaly  

Raspberry Ice Cream

JAMA Oncology, 2022
openaire   +2 more sources

The effects of organic and conventional farm management and harvest time on the polyphenol content in different raspberry cultivars

Food Chemistry, 2019
Alicja Ponder, Ewelina Hallmann
exaly  

Characteristics of raspberry (Rubus idaeus L.) seed oil

Food Chemistry, 2000
Benoit Girard
exaly  

Characterization of raspberry ketone/zingerone synthase, catalyzing the alpha, beta-hydrogenation of phenylbutenones in raspberry fruits

Biochemical and Biophysical Research Communications, 2011
Takao Koeduka, Bunta Watanabe, Shiro Suzuki   +2 more
exaly  

HEPATITIS A AND FROZEN RASPBERRIES

The Lancet, 1989
C N, Ramsay, P A, Upton
openaire   +2 more sources

Variation of total phenolics, anthocyanins, ellagic acid and radical scavenging capacity in various raspberry (Rubus spp.) cultivars

Food Chemistry, 2012
Ramune Bobinaitė, Pranas Viškelis, Petras Rimantas Venskutonis   +2 more
exaly  

OF RASPBERRIES

2011
openaire   +1 more source

Raspberries

2008
C.E. Finn, J.F. Hancock
openaire   +1 more source

RASPBERRIES

1953
openaire   +1 more source