Results 231 to 240 of about 146,333 (267)
Some of the next articles are maybe not open access.
In Defense of Certified Raw Milk
Journal of the American Veterinary Medical Association, 1980openaire +2 more sources
Seasonal effect on aflatoxin M1 contamination in raw and UHT milk from Croatia
Food Control, 2014Nina Bilandzic +2 more
exaly
Texture and flavour development in Ras cheese made from raw and pasteurised milk
Food Chemistry, 2006Sameh Awad
exaly
Effect of high pressure processing on the safety, shelf life and quality of raw milk
Innovative Food Science and Emerging Technologies, 2019Alexandros Stratakos +2 more
exaly
Raw or heated cow milk consumption: Review of risks and benefits
Food Control, 2013Koen Dewettinck +2 more
exaly
Microbiology of raw milk in New Zealand
International Journal of Food Microbiology, 2012Denise Lindsay
exaly