Results 241 to 250 of about 146,333 (267)

Simultaneous determination of 38 veterinary antibiotic residues in raw milk by UPLC–MS/MS

Food Chemistry, 2015
Jun Wang, S L Li, Y D Zhang
exaly  

Description of a new species, Bifidobacterium crudilactis sp. nov., isolated from raw milk and raw milk cheeses

Systematic and Applied Microbiology, 2007
Georges Daube, V Delcenserie, F Gavini   +2 more
exaly  

Two outbreaks of campylobacteriosis associated with the consumption of raw cows' milk

International Journal of Food Microbiology, 2009
Agnetha Hofhuis
exaly  

A comparison of methods used to extract bacterial DNA from raw milk and raw milk cheese

Journal of Applied Microbiology, 2012
Orla O'Sullivan, Paul Cotter, R Paul Ross   +2 more
exaly  

RAW MILK VERSUS PASTEURIZED MILK

Journal of the American Medical Association, 1931
openaire   +1 more source

Raw Milk Deal

2023
openaire   +1 more source

Raw milk and raw milk cheeses as vehicles for infection by Verocytotoxin‐producing Escherichia coli

International Journal of Dairy Technology, 2009
exaly  

Results from raw milk microbiological tests do not predict the shelf-life performance of commercially pasteurized fluid milk

Journal of Dairy Science, 2011
Kathryn Boor, Martin Wiedmann, N H Martin   +2 more
exaly  

Curtains for Raw Milk

New England Journal of Medicine, 1943
openaire   +1 more source

In Defence of Raw Milk

BMJ, 1933
openaire   +1 more source