Results 61 to 70 of about 466,283 (212)

Effects of Saccharomyces Cerevisiae Fermentation Products on the Microbial Community throughout the Gastrointestinal Tract of Calves

open access: yesAnimals, 2018
The effect of Saccharomyces cerevisiae fermentation products (SCFP) on improving growth and health of calves could be attributed to the ability of SCFP to modulate the microbiota in the gastrointestinal tract (GIT).
Jianxin Xiao   +8 more
doaj   +1 more source

Kualitas Susu Kambing Segar Di Peternakan Umban Sari Dan Alam Raya Kota Pekanbaru [PDF]

open access: yes, 2013
Goat milk quality is an important aspect to get high quality goat milk for consumer. Hence, the information goat milk quality is still not defined. This study aimed to know goat milk quality in Pekanbaru city.
Zain, W. N. (Wieda)
core  

Correction to: Dynamic changes of the fecal bacterial community in dairy cows during early lactation

open access: yesAMB Express, 2021
An amendment to this paper has been published and can be accessed via the original article.
Shuai Huang   +5 more
doaj   +1 more source

Molecular detection of Toxoplasma gondii DNA in milk and risk factors analysis of seroprevalence in pregnant women at Sharkia, Egypt [PDF]

open access: yes, 2014
Aim: Toxoplasmosis is one of the most important zoonotic parasitic diseases worldwide. Infection is not only acquired by contact with the definitive host, but also by ingestion of raw milk and milk products. The aim of the study was to detect T.
Abd El-Ghany   +17 more
core   +1 more source

Endogenous adjusted Output Quotas - The Abolishment of the Raw Milk Quota in the European Union [PDF]

open access: yes
This paper discusses an approach to implement output quotas in the GTAP model which permits an endogenous adjustment of both the supplied quantity and the quota rent.
Lips, Markus, Rieder, Peter
core   +1 more source

Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk [PDF]

open access: yes, 2013
E. coli O157:H7 is associated with life threatening diseases such as hemorrhagic colitis (HC), hemolytic uremic syndrome (HUS) and thrombotic thrombocytopenic purpura (TTP). Raw milk is considered a high risk food as it is highly nutritious and serves
Afsah Hejri, Leili   +12 more
core  

A case of bovine raw milk contamination with Listeria monocytogenes [PDF]

open access: yes, 2012
peer-reviewedDuring routine sampling of bulk raw milk on a dairy farm, the pathogenic bacteria Listeria monocytogenes was found to be a contaminant, at numbers 
Buckley, James F.   +5 more
core   +1 more source

Dynamic changes of the fecal bacterial community in dairy cows during early lactation

open access: yesAMB Express, 2020
The dynamics of the community structure and composition of the dairy cow fecal bacterial communities during early lactation is unclear, therefore this study was conducted to characterize the fecal bacterial communities in dairy cows during early ...
Shuai Huang   +5 more
doaj   +1 more source

Fully automated screening of veterinary drugs in milk by turbulent flow chromatography and tandem mass spectrometry [PDF]

open access: yes, 2010
There is an increasing interest in screening methods for quick and sensitive analysis of various classes of veterinary drugs with limited sample pre-treatment.
Alida A. M. Stolker   +13 more
core   +2 more sources

Evaluating the benefits and risks of organic raw milk cheese. Challenges in the production of organic cheeses mad from raw milk [PDF]

open access: yes, 2014
Raw milk offered for sale within and into the European Union has to be produced according to the requirements of Commission Directive 89/362/EEC and to meet quality standards described in Council Directive 92/46/EEC.
Szabolcs, Elek
core  

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