Results 151 to 160 of about 93,372 (292)

Reagents for rDNA [PDF]

open access: yesNature Biotechnology, 1990
openaire   +1 more source

Identification of Lactic Acid Bacteria From the Crust and Inner Part of Artisanally Produced Mihaliç Cheese Sold With Salty and Low Salty Label by Using MALDI‐TOF‐MS and 16S rDNA Sequencing

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
Our results indicate that streptococci were predominant, particularly in the crust, and that Lacticaseibacillus paracasei/casei and Limosilactobacillus fermentum were the most common lactobacilli, with notable differences between SMC and LSMC samples. Furthermore, the presence of Streptococcus gallolyticus ssp. macedonicus and Str.
Ergün Ayanoğlu   +2 more
wiley   +1 more source

rDNAcaller: a fast and robust pipeline to call ribosomal DNA variants. [PDF]

open access: yesNAR Genom Bioinform
Ramirez JM   +8 more
europepmc   +1 more source

Cytogenetic analysis in three Bryconamericus species (Characiformes, Characidae): first description of the 5S rDNA-bearing chromosome pairs in the genus [PDF]

open access: gold, 2013
Diovani Piscor   +3 more
openalex   +1 more source

Ameliorative Effects of Aerobic Exercise Combined With Lycium barbarum Polysaccharide‐Mediated Gut Microbiota Remodeling on Glycolipid Abnormalities in Type 2 Diabetic Rats

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
This schematic illustrates the protective effects of aerobic exercise and Lycium barbarum polysaccharide in a rat model of type 2 diabetes mellitus (T2DM), which was induced by high‐fat/high‐sugar feeding and streptozotocin (STZ) injection. Both interventions target the gut microbiota to promote short‐chain fatty acid production, thereby regulating ...
Jing‐feng Wang   +3 more
wiley   +1 more source

Phylogenetic Analyses of Staphylococcus Based on the 16S rDNA Sequence and Assignment of Clinical Isolates from Animals.

open access: hybrid, 1997
Tatsufumi TAKAHASHI   +5 more
openalex   +2 more sources

Physicochemical property and in vivo prebiotic function of α‐(1 → 2) and α‐(1 → 3)‐branched dextran derived from Leuconostoc citreum KD3

open access: yesJSFA reports, Volume 6, Issue 2, Page 39-49, February 2026.
Abstract Background We isolated lactic acid bacteria (LAB) from Japanese traditional fermented foods and vegetables, and screened for exopolysaccharide (EPS)‐producing strains. The Leuconostoc citreum KD3 was isolated as a strain that produces an α‐glucan (KD3‐dextran) with α‐(1 → 6)‐linked main chain with a considerable amount of α‐(1 → 2) branches ...
Kentaro Yoshida   +6 more
wiley   +1 more source

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