Results 191 to 200 of about 295,622 (354)
Myxomatous mitral valve disease, an acquired valvular degeneration, is the most common cardiac disorder in dogs, affecting approximately 10% of dogs in primary care veterinary practice. Dogs with myxomatous mitral valve disease frequently require anaesthesia for routine procedures.
I. Levinzon +3 more
wiley +1 more source
Neuro-immune crosstalk in breast cancer: molecular mechanisms from stress signals to immune escape. [PDF]
Ni G +5 more
europepmc +1 more source
D. Klein, D. Sugden, J. Weller
semanticscholar +1 more source
This scheme illustrates the main results of the present study showing an increase in circulating free fatty acids (FFA) that are likely to be related to several mechanisms like decrease in FFA insulin sensitivity and increase in FFA production. Significant changes are labelled in white, and non‐significant or hypothesis are labelled in pale green ...
Anne Briançon‐Marjollet +8 more
wiley +1 more source
The effect of sex on the isolated and combined α- and β-adrenergic control of blood flow during handgrip in adults at high altitude: An exploratory study. [PDF]
Maier LE +15 more
europepmc +1 more source
A. Schreiber +4 more
semanticscholar +1 more source
ABSTRACT The mouse sleep is mostly recorded with only epidural electrodes and divided simply into NREM and REM stages. With the help of distributed intracerebral triplet electrodes, we searched for possible new electrophysiological signatures to characterise more specific sleep substages within the timeframe of seconds to tens of minutes.
Nanxiang Jin +8 more
wiley +1 more source
Β3-Adrenergic Receptors and Prematurity-Related Diseases: A Systematic Review. [PDF]
Fazi C, Dani C.
europepmc +1 more source
A Narrative Review of Candidate Biomarkers of Total Fruit and Vegetable Intake
ABSTRACT While an abundance of cohort studies has suggested that greater consumption of fruits and vegetables (FVs) is associated with reduced risk of chronic diseases, current self‐report based dietary assessment tools are susceptible to biases that can reduce their accuracy in estimating dietary intakes, and consequently, the risk estimates obtained ...
Matthew P. Madore +7 more
wiley +1 more source

