Results 41 to 50 of about 63,748 (260)
The stages of сalcareous Algae development in the Urals during Devonian
Литосфера, 2015 The article highlights the following stages of the development microscopic Devonian Algae in the Urals: the rise of Algae in the early Devonian (Karpinski time), degradation of Algae flora during the end of Early Devonian (taltiysk time), the Middle ...
A. L. Anfimov
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Jurnal Ilmiah Perikanan dan Kelautan, 2013 Fish meat is more nutritious source of protein and relatively safe for human consumption. Fish meat more easily damaged than red meat product quality, so it is necessary that the process of pickling fish maintained in fresh condition and suitable for ...
Wahju Tjahyaningsih +2 more
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Plant and Fungal Systematics, 2020 Our knowledge of the diversity of African freshwater red algae is rather limited. Only a few reports exist. During our field work in the last five years we frequently encountered freshwater red algae in streams in Rwanda and Madagascar.
Eberhard Fischer +3 more
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Studies on Polyethers Produced by Red Algae [PDF]
Marine Drugs, 2010 Two novel squalene-derived triterpenes, spirodehydrovenustatriol (3) and 14-keto-dehydrothyrsiferol (4) were isolated from the red alga Laurencia viridis, together with two new and unusual C17 terpenoids, adejen A (5) and B (6). These truncated structures possess structural similarities with other known squalene metabolites and their biogenetic origin ...
Cen-Pacheco, Francisco +5 more
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Bio‐Based Polyurethanes for Sustainable and Multifunctional Applications
Advanced Science, EarlyView.Bio‐based polyurethanes prepared from vegetable oils, lignin, and polysaccharides have attracted increasing interest as alternatives to fossil‐derived polyurethanes. This review summarizes recent progress in their chemistry, structural engineering, and advanced applications, highlighting the roles of feedstocks, chain‐segment design, dynamic covalent ...
Xin Li +6 more
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Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2017 Effects of dietary supplementation of red macroalgae Gracilaria pygmea on the growth performance, hematology and serum biochemistry parameters of Asian Seabass Lates calcarifer with initial fish weight of 28±5.9 g were investigated in a 6-week experiment.
A Farhoudi; I Sourinejad; M Nafisi Bahabadi; M.M Sajjadi
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Advanced Science, EarlyView.An environmentally responsive antenna assembled onto the algal cell membrane creates a biohybrid with a responsive interface that promotes photosynthesis under normal conditions and shifts to H2O2‐triggered stress reporting and modulation upon stress onset, boosting environmental sensing and adaptive response.
Bing Liu +6 more
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Health Benefits of Polysaccharides in Red Algae: A Comprehensive Review
Food FrontiersHumans have long consumed red algae (especially by the Asian community), and their polysaccharide extracts (carrageenan, agar) are extensively used in the food industry as gel thickeners. Furthermore, due to the wide variety of habitats red algae inhabit,
Sammueal Jun Kai Ong +10 more
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Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi +2 more
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Floristic account of the marine benthic algae from Jarvis Island and Kingman Reef, Line Islands, Central Pacific [PDF]
Micronesica, 2012 The marine benthic algae from Jarvis Island and Kingman Reef were identified from collections obtained from the Whippoorwill Expedition in 1924, the Itasca Expedition in 1935, the U.S.
Vroom, P.S., Tsuda, R.T., Fisher, J.R.
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