Preparation and evaluation of hair growth promoting effect of transferosomes containing red clover extract and caffeine alone or in combination [PDF]
Avicenna Journal of PhytomedicineObjective: Trifolium pratense L. (Red clover) belongs to the Leguminosae family. This study was designed to develop transferosome formulations containing red clover extract or caffeine alone or in combination and evaluate their effects on hair growth in ...
Valiollah Hajhashemi +4 more
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Plant growth-promoting native rhizobia isolated from red clover (Trifolium pratense L.) nodules: potential for metal-phytostabilization [PDF]
BMC MicrobiologyBackground Red clover (Trifolium pratense L.) is widely cultivated as forage crop. Due to the ability to accumulate potentially toxic elements from the soil, red clover is proposed as a bioindicator plant, but this potential is still being explored ...
Mila Pešić +6 more
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Influence of damaging and wilting red clover on lipid metabolism during ensiling and in vitro rumen incubation [PDF]
Animal, 2010 This paper describes the relationship between protein-bound phenols in red clover, induced by different degrees of damaging before wilting and varying wilting duration, and in silo lipid metabolism.
G. Van Ranst +5 more
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Short-term exposure to elevated temperature and CO<sub>2</sub> alters phytoestrogen production in red clover. [PDF]
Sci RepMandal P +5 more
europepmc +3 more sources
Isoflavones of the red and Hungarian clover and possible impact on animal diet
Czech Journal of Food Sciences, 2021 The content of daidzein, genistein, formononetin, and biochanin A isoflavones was studied in natural populations of red and Hungarian clover, to estimate their impact on fodder quality and to determine directions in possible breeding programs.
Mirjana Petrović +6 more
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Dependence of red clover production processes on technological elements
Передгірне та гірське землеробство і тваринництво, 2022 One of the most promising agricultural crops is red clover, which can be used as forage for farm animals and for energy purposes. In addition, this crop plays an important agri-environmental role as it helps to improve soil fertility.
H. Ya. PANAKHYD +2 more
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PLoS ONE, 2020 Biochanin A, an isoflavone present in the pasture legume red clover (Trifloium pratense L.), alters fermentation in the rumen of cattle and other ruminants.
Brittany E Harlow +5 more
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Comparison of nitrogen transformation dynamics in non-irradiated and irradiated alfalfa and red clover during ensiling [PDF]
Asian-Australasian Journal of Animal Sciences, 2019 Objective To study the contribution of plant enzyme and microbial activities on protein degradation in silage, this study evaluated the nitrogen transformation dynamics during ensiling of non- and irradiated alfalfa (Medicago sativa L.) and red clover ...
Zhihao Dong +4 more
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Modern methods for genetic improvement of Trifolium pratense.
Czech Journal of Genetics and Plant Breeding, 2014 This review focuses on trends in genetic improvement of a significant representative forage crop, Trifolium pratense (red clover) classified taxonomically into the agronomically outstanding family Fabaceae.
Jana ŘEPKOVÁ, Jan NEDĚLNÍK
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Frontiers in Plant Science, 2021 Red clover (Trifolium pratense) is one of the most important fodder crops worldwide. The knowledge of genetic diversity among red clover populations, however, is under development.
Johanna Osterman +3 more
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