Background Red clover (Trifolium pratense) is globally used as a fodder plant due its high nutritional value and soil improving qualities. In response to mowing, red clover exhibits specific morphological traits to compensate the loss of biomass.
Denise Brigitte Herbert +3 more
doaj +1 more source
This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu +4 more
wiley +1 more source
Cutting Through the Green: A Case for Grassland Archaeology Using UAV Multispectral Data
ABSTRACT Advances in low‐altitude remote sensing are needed to improve the effectiveness of archaeological prospection in the Netherlands. The geomorphological situation and land use history make applying various remote sensing and geophysical technologies particularly challenging.
Roeland Emaus
wiley +1 more source
Yield effects of grazing and red clover in white clover/grass mixtures [PDF]
In white clover/ryegrass mixtures grazing in one year significantly increases the yield in the next, compared to cutting. Red clover is a good supplement to the mixture as it performs well under cutting regime, while white clover takes over during ...
Askegaard, M. +2 more
core
Uncovering the Interaction Nature of Solvation Shell for Transition‐Metal‐Based Aqueous Batteries
Multiscale analyses are adopted to demystify the interaction and regularize the mechanism of ligand regulation for solvation by the methods of quantum chemistry, molecular dynamics, and wavefunction analyses. ABSTRACT Transition‐metal‐based aqueous batteries, particularly iron and zinc‐based systems, have emerged as promising candidates for energy ...
Yuxi Song +7 more
wiley +1 more source
Red Clover Root-Associated Microbiota is Shaped by Geographic Location and Choice of Farming System [PDF]
Shridhar Jambagi +3 more
openalex +2 more sources
PhytoMilk: Effects of botanical composition and harvest system of legume/grass silage on fatty acid, α-tocopherol and β-carotene concentration in organic forage and milk [PDF]
Red clover and high proportion of forage in dairy cow diet increases the concentration of bioactive substances in milk, e.g. unsaturated fatty acids and antioxidants. In the present experiment twenty-four Swedish Red dairy cows were fed three silages in
Gustavsson, Anne-Maj +3 more
core
Nitrogen transfer from forage legumes to nine neighbouring plants in a multi-species grassland [PDF]
Legumes play a crucial role in nitrogen supply to grass-legume mixtures for ruminant fodder. To quantify N transfer from legumes to neighbouring plants in multi-species grasslands we established a grass-legume-herb mixture on a loamy-sandy site in ...
A Elgersma +62 more
core +1 more source
Synergistic isoflavone‐probiotic action modulated metabolic, microbial and ovarian pathway ABSTRACT Polycystic ovary syndrome (PCOS) is a prevalent metabolic–endocrine disorder characterized by insulin resistance, hyperandrogenism, chronic inflammation, oxidative stress, and ovarian dysfunction, with growing evidence implicating gut microbiota ...
Jeyavelkumaran Renukadevi +4 more
wiley +1 more source
The effect of grasses grown for seed in mixture with legumes on the incidence of weeds and soil nitrogen content [PDF]
This report was presented at the UK Organic Research 2002 Conference on behalf of the Colloquium of Organic Researchers (COR). The incidence of weeds and the content of soil nitrogen were investigated in the first year of a field trial with organic ...
Cagas, Bohumir, Machac, Radek
core

