Results 91 to 100 of about 192,816 (305)

Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG

Advanced Electronic Materials, EarlyView.
Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz, Ahmed Rasheed, Angelo Zanella, Almudena Rivadeneyra, Paolo Lugli, Luisa Petti, Pietro Ibba   +6 more
wiley   +1 more source

Colours of fruit and vegetables and 10-year incidence of CHD

, 2011
The colours of the edible part of fruit and vegetables indicate the presence of specific micronutrients and phytochemicals. The extent to which fruit and vegetable colour groups contribute to CHD protection is unknown.
Ocke, M.C., Kromhout, D., Oude Griep, L.M., Verschuren, W.M.M., Geleijnse, J.M.   +4 more
core   +1 more source

The Cost of a Nutritious Diet in Cafeterias: Evidence From US Military Dining Facilities

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Providing nutritious meals in institutional settings with financial constraints, such as military dining facilities, is challenging. The US Department of War (DoW) and US Department of Agriculture (USDA) collaborated to modernize the Basic Daily Food Allowance (BDFA) using an optimization model that incorporates service members' consumption ...
Linlin Fan, Yiwen Zhao, Andrea Carlson, Parke Wilde, Joanna Reagan, Julianna Jayne, Starr Seip, Denise Laursen, Matthew P. Rabbitt   +8 more
wiley   +1 more source

Developmental Variation in Fruit Polyphenol Content and Related Gene Expression of a Red-Fruited versus a White-Fruited Fragaria vesca Genotype

Horticulturae, 2018
Two cultivars of F. vesca, red-fruited Baron Solemacher (BS) and white-fruited Pineapple Crush (PC), were studied to compare and contrast the quantitative accumulation of major polyphenols and related biosynthetic pathway gene expression patterns during ...
Sutapa Roy, Sanjay Singh, Douglas D. Archbold   +2 more
doaj   +1 more source

Evaluation of brief dietary questions to estimate vegetable and fruit consumption - using serum carotenoids and red-cell folate [PDF]

, 2005
Objective: To evaluate responses to self-administered brief questions regarding consumption of vegetables and fruit by comparison with blood levels of serum carotenoids and red-cell folate.
Hodge, Allison M., Allison M Hodge, Coyne, T., O'Dea, K., Findlay, M., Hodge, A., Christine McClintock, Amanda Lee, Ibiebele, T., Terry Coyne, Sarah McNaughton, McClintock, C., Rutishauser, Ingrid HE, Lee, Amanda, Hodge, Allison M, Rutishauser, Ingrid H. E., Torukiri I Ibiebele, Kerin O'Dea, Ibiebele, Torukiri I., Coyne, Terry, McNaughton, S., Rutishauser, I., McNaughton, Sarah, Ingrid HE Rutishauser, Findlay, Michael G, Ibiebele, Torukiri I, Michael G Findlay, O'Dea, Kerin, Lee, A., ODea, Kerin, McClintock, Christine   +30 more
core   +1 more source

Preparation, Component Identification, and Antioxidant Activity of Anthocyanins From Punica granatum “Tunisia”

AgriFood: Journal of Agricultural Products for Food, EarlyView.
The preparation for Tunisian pomegranate anthocyanin extract. The molecular mechanisms underlying the antioxidant effects of these compounds were investigated using network pharmacology and molecular docking. Antioxidant activity was evaluated through DPPH, ABTS, and FRAP assays, whereas the effects on oxidative stress and inflammation were examined in
Jing Zhang, Xu‐han Yang, Meng‐qi Zhang, Xu Guo, Ning‐yang Li, Fang‐yu Long, Chao Liu   +6 more
wiley   +1 more source

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan, Elifsu Nemli, Esra Capanoglu, Merve Tomas   +3 more
wiley   +1 more source

Effect of Red Fruit Oil on Ovarian Follicles Development in Rat Exposed to Cigarette Smoke

Biosaintifika: Journal of Biology & Biology Education, 2018
Red fruit oil (Pandanus conoideus Lam) contains active substances in the form of alpha-tocopherol, beta-carotene and unsaturated fatty acids that can potentially be antioxidants. This study aims to examine the effect of red fruit oil (Pandanus conoideus)
Isrotun Ngesti Utami, Enny Yusuf Yuniwarti, Tyas Rini Saraswati   +2 more
doaj   +1 more source

Research progress on the molecular mechanism of red color formation in peach fruit [PDF]

The peach Prunus persica (Rosaceae) is an important deciduous fruit tree native to China, where many wild varieties provide excellent genetic resources for peach-breeding programs.
DU Mo, MA Xiaofeng, WU Cuiyun, GUO Tianfa, QIU Qianqian   +4 more
core   +1 more source

Guideline for High‐Performance Liquid Chromatography Detection of Anthocyanins

AgriFood: Journal of Agricultural Products for Food, EarlyView.
ABSTRACT Anthocyanins, as water‐soluble natural pigments widely present in plants, have various biological activities such as antioxidation and anti‐inflammatory, and are widely used in the fields of food, cosmetics, and medicine. However, because of the presence of unstable phenolic hydroxyl groups in their structure, they are prone to degradation due
Zi‐Jun Xue, Xiao‐Lin Yu, Hao‐Yu Xue, Jin‐Long Tian   +3 more
wiley   +1 more source