Strawberry Germplasm Influences Fruit Physicochemical Composition More than Harvest Date or Location
Strawberries (Fragaria × ananassa) are highly valued for their colorful fruit and flavorful taste. Anthocyanins provide much of the red fruit color, and the flavor is highly affected by soluble sugars and non-volatile organic acids.
Brianna Haynes +4 more
core +1 more source
How wildlife respond to tropical cyclones: short‐term tactics and long‐term impacts
Biological Reviews, EarlyView.ABSTRACT From butterflies to lizards and from sharks to seabirds, wildlife exhibit tactics to survive the impacts of tropical cyclones, also known as hurricanes, cyclones, or typhoons depending on where they occur. Some species seek refuge during the storm by moving, some remain in place and ride it out, and others move longer distances, avoiding the ...
Erin L. Koen +15 more
wiley +1 more source
A 2.9 Mb Chromosomal Segment Deletion Is Responsible for Early Ripening and Deep Red Fruit in Citrus sinensis. [PDF]
Int J Mol SciChen J +7 more
europepmc +1 more source
Orchard netting impacts on biodiversity leading to cascading effects at the ecosystem level
Biological Reviews, EarlyView.ABSTRACT Agriculture must ensure food production without further compromising the ecosystem functions upon which it depends. Agricultural practices should therefore avoid harming farmland biodiversity, especially of taxa that supply the key ecosystem services (e.g.
Corrado Alessandrini +13 more
wiley +1 more source
What drives animal responses to high severity fire? The role of functional traits
Biological Reviews, EarlyView.ABSTRACT Fire regimes are changing worldwide, with increases in the frequency, extent, and severity of fires posing growing risks to biodiversity. Fire severity – the degree of habitat alteration following fire – strongly influences both immediate survival and long‐term recovery of fauna.
Grace A. Vielleux +3 more
wiley +1 more source
, 2009 Molecular aspects of the skin colour of ‘Williams’ pear with respect to its muted sport ‘Max Red Bartlett’ have been investigated. Their phenotypes are almost identical except for the fruit colour: yellow in ‘Williams’ and red in ‘Max Red Bartlett’.
PIERANTONI, LUCA +4 more
core
Connecting Thoughts and Actions: A Managerial Process Model on Circular Business Model Innovation
Business Strategy and the Environment, EarlyView.ABSTRACT Addressing environmental grand challenges such as resource scarcity requires circular business model innovation (CBMI) that enables firms to efficiently close and slow resource cycles through novel activity systems. Drawing on a grounded theory approach based on 59 in‐depth interviews with top managers from Swiss SMEs, we developed a process ...
Fabian Takacs, Karolin Frankenberger
wiley +1 more source
Exploitation of heterosis in chilli using genetic male sterile lines for red fruit yield with special reference to high rainfall conditions. [PDF]
Sci RepLata H, Sharma A.
europepmc +1 more source
Protein hydrolysates in cell culture: Toward multi‐omics characterization
Biotechnology Progress, EarlyView.While protein hydrolysates are widely used in cell culture applications, they remain undefined and variable products. Multi‐omic characterization evaluating composition and function can transition hydrolysates toward semi‐defined media components.
Michelle Combe +3 more
wiley +1 more source
Ameliorating Effect of Red Fruit (<i>Pandanus conoides</i> Lamk) Oil in Streptozotosin-Induced Diabetic Peripheral Neuropathy Rat Model: role of oxidative and neuroinflammatory pathways. [PDF]
J PharmacopunctureLestari IT +3 more
europepmc +1 more source