Results 291 to 300 of about 192,816 (305)

Impact of red and blue nets on physiological and morphological traits, fruit yield and quality of tomato (Solanum lycopersicum Mill.)

Scientia Horticulturae, 2020
Poonpipope Kasemsap, Gilles Vercambre, Hélène Gautier   +2 more
exaly  

Red and not so red colour of fruits

2021
openaire   +1 more source

Induction of red skin and improvement of fruit quality in ‘Kent’, 'Shelly' and ‘Maya’ mangoes by preharvest spraying of prohydrojasmon at the orchard

Postharvest Biology and Technology, 2019
Pradeep Kumar Sudheeran, Oleg Feygenberg, Dalia Maurer   +2 more
exaly  

Red roots, radical fruit

2011
openaire   +1 more source

A Major QTL Controlling Earliness of Fruit Maturity Linked to the Red leaf/Red flesh Trait in Apple cv. ^|^lsquo;Maypole^|^rsquo;

Japanese Society for Horticultural Science, 2013
Takuya Morimoto
exaly  

“Reds, Communists, and Fruit Strikers”

2013
openaire   +1 more source

The Acidimetry of Red Wines and Fruit Juices

Journal of Industrial & Engineering Chemistry, 1920
Alex. M. Macmillan, Alfred Tingle
openaire   +1 more source

High red meat intake and all-cause cardiovascular and cancer mortality: is the risk modified by fruit and vegetable intake?

American Journal of Clinical Nutrition, 2016
Andrea Bellavia, Alicja Wolk, Wolk Alicja   +2 more
exaly  

[Red wines and fruits of the sea].

Revue medicale suisse, 2010
openaire   +1 more source

Blue to black or blackish-red fruits

2013
openaire   +2 more sources