Results 291 to 300 of about 817,445 (304)

Red-eared Fruit-Dove (Ramphiculus fischeri)

Josep del Hoyo, Luis F. Baptista, Nigel Collar, Pepper W. Trail, Natalia C. García, Guy M. Kirwan, H. M. Horblit, Ernest Garcia, Shawn M. Billerman   +8 more
openaire   +1 more source

Metabolomic characterization of pitaya fruit from three red-skinned cultivars with different pulp colors

Plant Physiology and Biochemistry, 2018
Jie-Tang Zhao, Jian-ye Chen, Zhi-ke Zhang   +2 more
exaly  

Red fruit juice quality and authenticity control by HPLC

Journal of Food Composition and Analysis, 2011
exaly  

Pseudohematuria due to red dragon fruit ingestion

Chulalongkorn Medical Journal, 2007
openaire   +1 more source

Red Queen dynamics in fruit fly sex

Nature Reviews Genetics, 2015
openaire   +1 more source

Acid electrolytic water treatment improves the quality of fresh-cut red pitaya fruit by regulating ROS metabolism and phenylpropanoid pathway

Postharvest Biology and Technology
xiao chun ding
exaly  

Influence of Light upon the Hatching of Winter-Eggs of the Fruit Tree Red Spider

Nature, 1951
exaly  

Comparative elucidation of bioactive and antioxidant properties of red dragon fruit peel as affected by electromagnetic and conventional drying approaches

Food Chemistry
Jun-Hu Cheng, Da-Wen Sun
exaly  

Control of Red Scale in Citrus Fruit

Nature, 1961
openaire   +1 more source

A Red Spot Fruit Blemish in Apricots

Phytopathology, 1980
openaire   +1 more source