Results 281 to 290 of about 192,816 (305)

FRUIT DROP IN RED CURRANTS

Acta Horticulturae, 1986
openaire   +1 more source

Studies on the storage stability of betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink imparted by xanthan gum and carboxymethyl cellulose

Food Chemistry, 2022
Chin Ping Tan, Chun Wai Ho
exaly  

Evolution of typical aromas and phenolic compounds of a red-fleshed apple throughout different fruit developmental periods in Xinjiang, China

Food Research International, 2021
Pengtao Zhao, Xiaoyu Wang
exaly  

Red fruit juice quality and authenticity control by HPLC

Journal of Food Composition and Analysis, 2011
J M Obon
exaly  

Evolution of red flowers and red fruits

Chen, Zhe, Niu, Yang, Sun, Hang, Liu, Chang-Qiu, Nevo, Omer, Valenta, Kim   +5 more
openaire   +1 more source

Application of Brazilian pine-fruit shell as a biosorbent to removal of reactive red 194 textile dye from aqueous solution

Journal of Hazardous Materials, 2008
Eder C Lima, Betina Royer, Julio C P Vaghetti   +2 more
exaly  

Red, Orange or Yellow Fruits

2013
openaire   +2 more sources

REVEILLE Transcription Factors Contribute to the Nighttime Accumulation of Anthocyanins in ‘Red Zaosu’ (Pyrus Bretschneideri Rehd.) Pear Fruit Skin

International Journal of Molecular Sciences, 2020
Xieyu Li, Ting Wu, Rui Zhai
exaly  

Red Flowers Or Fruits

1990
openaire   +1 more source

Quantitative Determination of Total Flavonoids in Blood-Red Hawthorn Fruit

Pharmaceutical Chemistry Journal, 2020
V A Kurkin, A V Kurkina, Kurkin V A
exaly