Results 271 to 280 of about 817,445 (304)

Differential regulation of red light- and ethephon-induced degreening in postharvest kumquat fruit

Postharvest Biology and Technology, 2023
Hongbin Yang, Yunliu Zeng
exaly  

Red-bellied Fruit-Dove (Ptilinopus greyi)

2020
Luis F. Baptista, Pepper W. Trail, H.M. Horblit, Peter F. D. Boesman, Ernest Garcia   +4 more
openaire   +1 more source

Preparation of branched RG-I-rich pectin from red dragon fruit peel and the characterization of its probiotic properties

Carbohydrate Polymers, 2023
exaly  

FRUIT DROP IN RED CURRANTS

Acta Horticulturae, 1986
openaire   +1 more source

Evolution of typical aromas and phenolic compounds of a red-fleshed apple throughout different fruit developmental periods in Xinjiang, China

Food Research International, 2021
Pengtao Zhao, Xiaoyu Wang
exaly  

Red-eared Fruit-Dove (Ptilinopus fischeri)

2020
Josep del Hoyo, Luis F. Baptista, Nigel Collar, Pepper W. Trail, Guy M. Kirwan, H.M. Horblit, Ernest Garcia   +6 more
openaire   +1 more source

Far‐red radiation stimulates dry mass partitioning to fruits by increasing fruit sink strength in tomato

New Phytologist, 2020
Yongran Ji, Diego Nuñez Ocaña, Dorthe H Larsen   +2 more
exaly  

Red, Orange or Yellow Fruits

2013
openaire   +2 more sources

Application of Brazilian pine-fruit shell as a biosorbent to removal of reactive red 194 textile dye from aqueous solution

Journal of Hazardous Materials, 2008
Nathalia M Simon, Eder C Lima
exaly  

Red Flowers Or Fruits

1990
openaire   +1 more source